No-Yeast, No-Egg Easy Puff Pastry Magic!
No-Yeast, No-Egg Easy Puff Pastry Magic! Become a pastry wizard with this simple Scottish method! Ingredients: – 250g bread flour – 4-5g salt (adjust to taste, original 5g) – 140g water (original 150g) – 20g butter – 125g butter or special margarine for laminating puff pastry Instructions: 1. Mix flour and salt, then add water … Read more