Crispy Eggplant with Savory Vegetable Filling and Tangy Sauce
Crispy Eggplant with Savory Vegetable Filling and Tangy Sauce Ingredients: For the Eggplant Batter: 3 eggs 1/2 cup milk 1/2 cup flour 1 teaspoon baking powder 1 eggplant, sliced into 1/2 inch rounds Salt and black pepper, to taste Vegetable fat, for frying For the Vegetable Filling: 1 carrot, grated 200 grams of mushrooms, sliced … Read more