Cinnamon Apple Puff Pastry
Cinnamon Apple Puff Pastry Ingredients Puff Pastry: 500 g (store-bought or homemade) Apples: 2 large, peeled, cored, and thinly sliced Sugar: 3 tablespoons Cinnamon: 1 teaspoon Butter: 2 tablespoons, melted Egg: 1, beaten (for egg wash) Optional Toppings: Powdered sugar for dusting Instructions 1. Preheat the Oven: Preheat your oven to 200°C (400°F). Line a … Read more