Carrot Oat Muffins with Walnuts Carrot Oat Muffins with Walnuts are the perfect balance of wholesome and delicious. These muffins combine the natural sweetness of carrots, the heartiness of oats, and the satisfying crunch of walnuts for a treat that’s both nutritious and flavorful. They’re an ideal breakfast or snack, offering a great source of … Read more
Savory Onion Cake with Cheese and Spices Ingredients For the Dough: 10 g dry yeast 10 g sugar 200 ml warm water 200 ml warm milk 100 ml vegetable oil 650 g all-purpose flour 8 g salt For the Filling: 100 g cheese (grated, such as cheddar or gouda) 3 medium onions (chopped) 1 tablespoon butter … Read more
Homemade Rocher Balls – Super easy to prepare! Craving the rich, indulgent taste of Ferrero Rocher but want to make them at home? Homemade Rocher Balls are the perfect solution—super easy to prepare, irresistibly delicious, and made with simple ingredients you probably already have in your pantry. These decadent treats feature a crunchy hazelnut center, … Read more
Easy Cheesy Potato and Pea Bake Ingredients: • 3 large potatoes (about 600g), peeled and thinly sliced • 250g peas • Water and salt for boiling • 2 tablespoons (30 ml) virgin olive oil • 1 medium onion (about 100g), finely chopped • 1 teaspoon salt • 1/2 teaspoon black pepper • 1/2 teaspoon turmeric … Read more
Cheesy Cauliflower with Yogurt Sauce Ingredients For the Cauliflower: 1 cauliflower, cut into florets 3 lemon slices Salt Fresh dill, chopped For the Cheese Sauce: 100 g butter 3 tablespoons flour 250 ml (1 cup) milk Salt, to taste Black pepper, to taste Nutmeg, to taste 200 g hard cheese, grated 2 cloves garlic, minced … Read more
HOT FUDGE BROWNIE BREAD Ingredients 1 box of Brownie Mix 1-11 oz. jar of Hot Fudge Sauce 3 large Eggs 1/3 cup Vegetable Oil A bread loaf pan Directions Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth. Step 2: Transfer the batter into … Read more
Buttery Layered Croissant-Style Bread Ingredients For the Dough: 300g (2 cups) bread flour 4g (1/2 tbsp) instant yeast 25g (2 tbsp) sugar 1 egg (approximately 50g) 145g (0.6 cup) milk 3g (1/2 tsp) salt 20g (1.4 tbsp) unsalted butter For Layering: 90g (6 tbsp) unsalted butter Directions 1. Prepare the Dough: In a large mixing … Read more
Cheesy Butter Flatbreads Ingredients 200 ml warm water 1 teaspoon salt 300 g flour (divided into two portions of 150 g each) 100 g Gouda cheese (or your choice of cheese), grated 100 g butter, melted Directions In a large bowl, mix warm water and salt. Add the first 150 g of flour and mix … Read more
Savory Zucchini and Potato Bake Ingredients Zucchini (Courgettes): 2 medium-sized Olive Oil: 2 tablespoons Salt: 1 teaspoon (divided) Black Pepper: 1 teaspoon (divided) Eggs: 4 Sugar: 1 teaspoon Vegetable Oil: 60 ml (1/4 cup) Milk: 100 ml (1/2 cup) Flour: 120 g (1 cup) Baking Powder: 11 g (2 teaspoons) Potato: 1 medium, peeled and grated Onion: 1 medium, finely chopped Parmesan Cheese: 2 tablespoons (plus extra for … Read more