Coconut Loaf Cake
Coconut Loaf Cake Ingredients Sugar: 175 g (¾ cup + 2 tablespoons) Butter: 110 g (½ cup), softened Vegetable oil: 30 ml (2 tablespoons) Eggs: 2 large Plain flour: 190 g (1½ cups) Baking powder: 1 teaspoon Coconut milk: 100 ml (⅓ cup + 2 tablespoons) Almond essence: ½ teaspoon (optional) Toasted desiccated coconut: 50 … Read more