Sweet Yoghurt Butter Cake INGREDIENTS: 245 grams (2 cups) plain flour 1 ½ tsp baking powder 175g butter, room temperature 130g Caster Sugar (Original recipe uses 200g) 3 large eggs 4 tbsp plain yoghurt 1/4 tsp salt METHOD: Preheat oven to 180°C. Line a loaf tin with baking paper. Sift flour and baking powder and … Read more
All in One: Easy Egg Bread with Creamy Cheese Sauce! Calling all breakfast lovers! Ditch the boring scrambled eggs and embrace the flavor and convenience of this One-Pan Cheesy Eggs and Sausage Frittata. This recipe is a delicious twist on the classic frittata, packed with savory sausage, melty cheese, and fluffy eggs, all cooked together … Read more
12-Spoon Italian Cake A classic and endearing treat, the 12-spoon Italian cake is renowned for its rich flavor, moist texture, and ease of preparation. Because it calls for 12 tablespoons of each major ingredient, it’s really simple to remember and make. No difficult measures or scales needed! This cake perfectly captures the rustic beauty of … Read more
Baked Zucchini with Fresh Herb Sauce Ingredients For the Baked Zucchini: Zucchini: 2 medium, grated (about 500g) Salt: To taste (for zucchini and seasoning) Eggs: 2 large, beaten Cherry Tomatoes: 1 cup, halved Fresh Parsley: 1/4 cup, chopped Garlic: 2 cloves, minced Flour: 60g (1/2 cup) Black Pepper: To taste Mozzarella Cheese: 150g (1 1/2 … Read more
No-Oven Stovetop Caramelized Onion Pull-Apart Bread No-Oven Stovetop Caramelized Onion Pull-Apart Bread is a deliciously gooey and savory treat that’s perfect for any occasion. Made entirely on the stovetop, this recipe is great for those without access to an oven or anyone looking for a quicker alternative to traditional baked pull-apart bread. The bread is … Read more
Cheesy Sausage Breakfast Bake Ingredients: Eggs: 3 large Milk: 100ml (1/2 cup) Salt: To taste Black Pepper: To taste Paprika: To taste Garlic: 2 cloves, minced Onion: 1/2, finely chopped Dill: Fresh, chopped (optional) Sausages: 2, sliced Cheese: 150g, shredded (like mozzarella) Bread: 4 slices (or tortilla) Tomato: 1, diced Spring Onions: Chopped (for garnish) Butter: For greasing the baking dish Directions: Preheat the Oven: Preheat your oven to 190°C … Read more
Crispy Spinach and Onion Pastry Ingredients For the Dough: 1 teaspoon salt (6 g) 1.5 glasses water (300 ml) 4 cups all-purpose flour (455 g) (adjust as needed) 1 tablespoon oil (for greasing) 100 g melted butter 1/2 glass oil (100 ml) For the Filling: 350 g chopped spinach 1 onion, chopped 1 teaspoon salt … Read more
Oatmeal Banana Bake with Cranberries and Raisins Ingredients: 2 cups rolled oats (200 g) 2 ripe bananas (approximately 200 g) 1/2 cup dried cranberries (70 g) 1/2 cup raisins (75 g) 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 1/4 cup honey or maple syrup (optional) 1 1/2 cups milk of … Read more
Sweet Walnut-Filled Bread Rolls Ingredients For the Dough: 200 ml milk (just below 1 cup) 80 g sugar (1/3 cup) 1 teaspoon vanilla sugar 6 g dry yeast (1 teaspoon) 1 egg 1 egg white (reserve yolk for brushing) 40 g butter (softened, 3 tablespoons) 20 ml vegetable oil (1 1/2 tablespoons) 500 g wheat flour (4 … Read more