Lemon Coconut Cake with Apricot Jam
Lemon Coconut Cake with Apricot Jam Ingredients For the Cake: 3 eggs A pinch of salt 150 g (¾ cup) sugar Zest of 1 lemon 80 ml (⅓ cup) oil 40 ml (2 tbsp + 2 tsp) lemon juice 50 ml (3 tbsp + 1 tsp) milk 200 g (1 ¾ cups) flour 15 g … Read more