Peach and Cream Puff Pastry Dessert Ingredients: For the Puff Pastry Base: 250 g puff pastry Water 2 teaspoons of sugar For the Peach Filling: 500 g peaches in syrup 60 g sugar 15 g cornstarch 120 ml (4 fl oz) water For the Cream Filling: 500 g Greek yogurt 200 ml (6.7 fl oz) cream … Read more
Chocolate Nut Muffins Ingredients For the batter: 1 egg 80g sugar 8g vanilla sugar Pinch of salt 50ml vegetable oil 100ml milk 20g bitter cocoa 120g flour 8g baking powder For the topping and mix-ins: Almonds (to taste) Raisins (to taste) Walnuts (to taste) Dark chocolate chunks (to taste) Directions Prepare the Mold: Grease a muffin … Read more
Soft and Fluffy Homemade Bread Ingredients Wet Ingredients: 200 ml warm milk 200 ml warm water 1 tablespoon sugar 7 g dry yeast 30 ml vegetable oil Dry Ingredients: 500 g all-purpose flour (first addition) 100 g all-purpose flour (second addition) 1 teaspoon salt Directions Activate the Yeast: In a large mixing bowl, combine 200 ml … Read more
Fluffy Bread Made with Condensed Milk: Soft as Clouds! Ingredients: 1 egg 3 tbsp (60g) sweetened condensed milk 1 tsp (3g) yeast 0.6 cup (140ml) warm milk 2 cups (300g) bread flour or wheat flour 1/2 tsp (3g) salt 2 tbsp (28g) unsalted butter Egg wash (1 egg beaten with a little water) Unsalted butter … Read more
Savory Zucchini and Vegetable Patties with Creamy Dill Sauce Ingredients For the Patties: 1 zucchini (350g) 1 carrot 2 eggs 100 grams of cheese, grated Fresh parsley, chopped 1 potato 1 clove of garlic, minced Salt, to taste Black pepper, to taste 1 tsp Herbes de Provence Paprika, to taste 4 tablespoons oatmeal 2 tablespoons … Read more
Apple and Raisin Cake Ingredients 3 eggs 150 grams sugar 200 ml milk 370 grams flour 20 grams baking powder 1 apple (peeled and sliced) Juice of 1 lemon 50 grams raisins Butter (for greasing the cake mold) Instructions Prepare the Batter Preheat the Oven: Preheat your oven to 170°C (340°F). Mix Eggs and Sugar: … Read more
Cabbage and Mushroom Casserole with Yogurt Dill Sauce This Cabbage and Mushroom Casserole with Yogurt Dill Sauce is a hearty, flavorful dish that combines the earthiness of mushrooms with the crisp freshness of cabbage. The casserole is baked to tender perfection, allowing the flavors to meld together beautifully. Topped with a creamy, tangy yogurt dill … Read more
Easy Sandwich Bread: The Foundation of Every Great Meal Ingredients For the Dough: 2 ¼ tsp (7g) dry yeast or 25g fresh yeast 1 tsp (5g) sugar 2/3 cup (160ml) warm water (about 110°F/43°C) 4 cups (500g) bread flour 1 ½ tsp (7g) salt ¾ cup (180ml) milk, lukewarm 3 tbsp (45g) unsalted butter, softened For Baking: Olive … Read more
Classic Cottage Cheese Cake Ingredients Wheat flour – 400 g Cottage cheese (tvorog) – 500 g Unsalted butter – 200 g (softened) Eggs – 4 large Sugar – 300 g Baking powder – 1 tsp Vanilla sugar – 2/3 tsp Salt – 1/5 tsp Step-by-Step Instructions 1. Prepare the Ingredients: Start by taking the butter out of the fridge ahead of time to … Read more