Italy’s Favorite Lemon Cake: A Delicious Treat You’ll Want to Make Every Week
Italy’s Favorite Lemon Cake: A Delicious Treat You’ll Want to Make Every Week Ingredients: For the Cream Filling: Milk: 500 ml (about 2 cups) Eggs: 2 large Cornstarch: 4 tablespoons Sugar: 6 tablespoons Mascarpone or Philadelphia Cream Cheese: 80 g (about 3 oz) Lemon Juice: From 1 lemon Lemon Zest: From 1 lemon For the Cake: Egg: 1 large Sugar: 120 g (about 1/2 … Read more