Almond Oatmeal Pancakes with Blueberries and Yogurt
Almond Oatmeal Pancakes with Blueberries and Yogurt Ingredients For the Pancakes: 1 cup oatmeal (rolled or quick oats) 80 g almonds (finely chopped or ground) 4 egg whites 2 tbsp butter (melted) Avocado oil (for cooking) Zest of half a lemon Vanillin (a pinch) Stevia (to taste) Blueberries (as desired, for topping) For the Yogurt: 100 g homemade yogurt Making It Step by Step … Read more