Orange-Carrot Cake with Coconut Cream
Orange-Carrot Cake with Coconut Cream Ingredients For the Cake: Carrots: 4, grated Coconut Flakes: 4 tablespoons Sesame Seeds: 2 tablespoons Vegetable Oil: 50 ml (neutral in flavor) Egg Whites: 3 Egg Yolks: 2 Juice of 1 Small Orange Sweetener: To taste (options include honey, stevia, or sugar) Salt: A pinch Orange Zest: From 1 orange … Read more