Vanilla Cream Almond Cake
Vanilla Cream Almond Cake Ingredients For the Vanilla Cream Filling: Egg: 1 large Vanilla Sugar: 2 teaspoons Granulated Sugar: 100 g (3.5 oz) Cornstarch: 50 g (1.75 oz) Milk: 500 ml (17 fl oz) Butter: 70 g (2.5 oz), softened For the Choux Pastry: Water: 100 ml (3.4 fl oz) Milk: 100 ml (3.4 fl oz) Butter: 70 g (2.5 oz) Flour: 120 g (4.2 … Read more