Moroccan Bread Made in a Frying Pan (Batbout) Ingredients: 500g of wheat flour 150ml of warm water 10g of dry yeast 1 teaspoon of sugar 1 teaspoon of salt 2 tablespoons of olive oil Preparation: Activate the yeast: In a small bowl, mix the yeast, sugar and a little warm water. Let it sit for … Read more
Orange Cake Ingredients: 4 large eggs 2 cups of sugar 1 cup of oil Juice of 2 oranges Zest of 2 oranges 2 cups of wheat flour 1 tablespoon bakeing powder 1 pinch of salt Preparation method: Preheat the oven: 180°C. Grease and flour a round pan. Beat the eggs: In a mixer, beat the … Read more
Korean Sweet Rice Bread with Caramel Drizzle Ingredients: For the Dough: 90ml warm milk (below 35°C) 4g (0.5 Tbsp) instant dry yeast 20g (2 Tbsp) allulose or sugar 1 room temperature egg (59g) 200g Garussal (Korean rice flour) 3g (1 tsp) salt 30g room temperature unsalted butter Chopped peanuts, pumpkin seeds, and black sesame seeds … Read more
Spinach and Cheese Quiche recipe Get ready to delight your taste buds with this creamy, cheesy, and utterly delicious Spinach and Cheese Quiche! This classic French dish is perfect for breakfast, brunch, or even dinner, and is sure to become a staple in your household. Prep Time: 10 minutes Cook Time: 40 minutes Total Time: … Read more
Koeksister doughnuts Milk, dry yeast sugar flour butter and 1 egg These are irresistible and super easy to make! Here’s how INGREDIENTS: 250ml (1 cup) milk 7g dry yeast 1 egg 30g (2 tbsp) sugar 450g (3 ¼ cups) flour 1 tsp salt 50g (3 tbsp) butter Granulated sugar for coating METHOD: In a bowl … Read more
Crispy Popcorn Chicken Recipe Indulge in the crispiest, most tender, and addictive popcorn chicken you’ve ever tasted! This recipe is a game-changer for snackers, party hosts, and families alike. With a simple yet genius combination of spices, herbs, and a secret ingredient, you’ll be hooked from the very first bite. Prep Time: 30 minutes Cook … Read more
Sous Vide Egg Bites Recipe A coffee shop craving turned into a home kitchen quest led me to crack the code on these silky smooth egg bites. Now I skip the drive-thru and treat myself to these cafe-inspired delights at home. Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes … Read more
From an old cookbook, Buchteln like grandma used to make, incredibly delicious! Ingredients: For the dough: 500g all-purpose flour 20g fresh yeast (or 1 packet of dry yeast) 100g sugar 100ml lukewarm milk 100ml lukewarm water 2 eggs 50g melted butter 1 teaspoon salt Zest of 1 lemon (optional) For the filling: Apricot jam, plum … Read more
Chocolate Mousse with Ricotta Ingredients: 200g good quality dark chocolate (at least 70% cocoa), chopped 250g ricotta cheese, drained well 2 tablespoons powdered sugar (or to taste) 1 teaspoon vanilla extract 1/4 cup heavy cream (optional, for extra richness) Instructions: Melt the Chocolate: Melt the chocolate in a double boiler or in a microwave-safe bowl in … Read more