Apricot Custard Cake

Apricot Custard Cake

Apricot Custard Cake Ingredients For the Pudding Cream: 1 egg (separated) 1 egg yolk 350 ml (1 1/2 cups) milk (divided) 2 heaped tablespoons cornstarch 1 teaspoon vanilla extract 50 g (1/4 cup) sugar For the Cake: 3 eggs 1 egg white (reserved from the pudding cream) A pinch of salt 130 g (2/3 cup) sugar 140 … Read more

Apple Raisin Cake with Caramelized Apples

Apple Raisin Cake with Caramelized Apples

Apple Raisin Cake with Caramelized Apples Ingredients (Serves 8) For the Cake: 1 large apple 1 tablespoon lemon juice 1 tablespoon butter (20g) 1 tablespoon sugar (20g) 2 eggs 6 tablespoons sugar (120g) 8g vanilla sugar 8 tablespoons oil (80ml) 10 tablespoons milk (100ml) 16g baking powder 230g flour 50g raisins Optional: Sugar icing Directions … Read more

Chocolate Walnut Plum Cookie Bars

Chocolate Walnut Plum Cookie Bars

Chocolate Walnut Plum Cookie Bars Ingredients 500 g (17.63 ounces) cookies, crushed 120 g (4.23 ounces) walnuts, chopped 70 g (2.46 ounces) dried plums, finely chopped 250 ml (8.45 fl oz) milk 120 g (3.52 ounces) sugar 1 teaspoon vanilla sugar 3 tablespoons cocoa powder 150 g (5.29 ounces) butter, melted 160 g (5.64 ounces) chocolate (any variety), melted 20 ml … Read more

Soft, butter-free apple cake

Soft, butter-free apple cake

Soft, butter-free apple cake Ingredients: 5 apples 3 eggs 150 g brown sugar 100 g vegetable oil 130 g Greek yogurt Zest of 1 lemon 270 g all-purpose flour 2 teaspoons baking powder Brown or brown sugar to taste for sprinkling Preparation: Preheat the oven: Preheat the oven to 180°C (350°F) and grease a round … Read more