3-Ingredient Yogurt Cake Ingredients: 3 eggs 1 natural yogurt (125 g) 90 g cornstarch Preparation: Preheat the oven: Heat the oven to 180 °C (350 °F) and grease a round cake tin (approximately 18-20 cm in diameter) or line it with baking paper. Mix the ingredients: Separate the egg whites from the yolks. Beat the … Read more
Ultra-juicy apple cake with no frills in the oven in 5 minutes My dears, if you like the recipe please leave a comment! 1 packet of vanilla sugar 420 g flour 220 g butter 200 g sugar 4 eggs 1 packet of baking powder 1 kg apples, chopped Preparation It’s that easy: First mix all … Read more
If you have 1 EGG. and YOGURT and FLOUR. without OVEN With just one egg, yogurt and flour, you can prepare several delicious desserts and snacks, without needing an oven! Why are these three options so versatile? Egg: It is a natural binder that helps to bind doughs. Yogurt: Adds moisture and flavor, and contributes … Read more
Sweet Walnut-Filled Bread Rolls Ingredients For the Dough: 200 ml milk (just below 1 cup) 80 g sugar (1/3 cup) 1 teaspoon vanilla sugar 6 g dry yeast (1 teaspoon) 1 egg 1 egg white (reserve yolk for brushing) 40 g butter (softened, 3 tablespoons) 20 ml vegetable oil (1 1/2 tablespoons) 500 g wheat flour (4 … Read more
Mozzarella-Stuffed Flat Bread with Sesame Seeds Ingredients For the Dough: 1 cup warm water (240ml) 1 cup warm milk (240ml) 2 1/4 tsp dry yeast (7g or 1 packet) 2 tbsp sugar (25g) 1 tsp salt (5g) 2 tbsp vegetable oil (30ml) 4 cups all-purpose flour (500g) For the Filling: 200g mozzarella cheese, cut into small cubes … Read more
Coconut Butter Cake Ingredients 100 g (½ cup) unsalted butter 100 g (½ cup) caster sugar 2 whole eggs (approximately 50 g each) ½ tsp vanilla extract 100 g (⅔ cup) cake flour 1.5 g (½ tsp) baking powder 20 ml (4 tsp) fresh milk 30 g (⅓ cup) dried shredded coconut Directions Prepare the … Read more
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce Ingredients For the Zucchini Balls: 5 tablespoons oatmeal 1 zucchini, grated (1 cup or about 150g) 1 teaspoon salt 100g (3.6 oz) cheese, grated (cheddar or mozzarella) 1 carrot, grated (1/2 cup or about 50g) 2 eggs Fresh parsley, chopped (2 tablespoons) 2 garlic cloves, minced … Read more
Apricot Custard Cake Ingredients For the Pudding Cream: 1 egg (separated) 1 egg yolk 350 ml (1 1/2 cups) milk (divided) 2 heaped tablespoons cornstarch 1 teaspoon vanilla extract 50 g (1/4 cup) sugar For the Cake: 3 eggs 1 egg white (reserved from the pudding cream) A pinch of salt 130 g (2/3 cup) sugar 140 … Read more
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious! Ingredients: For the dough: 500g flour 250g cold butter, cut into cubes 150g sugar 1 egg 1 egg yolk Zest of 1 lemon Pinch of salt For the filling: Apricot jam or your preferred jam For the streusel: 100g flour 100g … Read more