Classic Carrot Cake with Cream Cheese Frosting Ingredients (Serves 8-10) For the Cake: 2 large eggs 175 g (¾ cup) brown sugar 75 g (⅓ cup) plain yogurt 120 ml (½ cup) vegetable oil 225 g (1 ½ cups) plain flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 teaspoon cinnamon powder 225 … Read more
Decadent Chocolate Cookie Cream Cake Ingredients For the Cake Base: Butter: 100 g (softened) Cookies: 300 g (crushed into fine crumbs) Walnuts: 30 g (chopped, optional for crunch) For the Cream Layer: Cream: 500 ml (whipping cream or heavy cream) Condensed milk: 200 g Cocoa powder: 20 g For the Chocolate Glaze: Dark chocolate: 100 … Read more
Lemon Mascarpone Tart Recipe Ingredients For the Lemon Filling: 2 eggs 120 g (4 oz) sugar 10 g (0.35 oz) vanilla sugar 60 g (2 oz) cornstarch 500 ml (17 fl oz) milk Grated peel of 1 lemon Juice of 1 lemon 90 g (3 oz) mascarpone cheese For the Crust: 320 g (11.5 oz) … Read more
Moist Date Cake Ingredients: 1 cup (150 g) pitted dates, chopped 1 cup (250 ml) hot water 1 teaspoon baking soda 1/2 cup (115 g) unsalted butter, softened 3/4 cup (150 g) sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups (190 g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon … Read more
Lemon Yogurt Cake with Candied Fruit Ingredients: 2 eggs Pinch of salt 100g sugar (½ cup) 120ml oil (½ cup) 125g yogurt (½ cup) Zest and juice of half a lemon 180g flour (1½ cups) 2 teaspoons (10g) baking powder 3 tablespoons candied fruit Directions: Preheat the oven to 175°C (350°F) and grease a 25x13cm (9×5 … Read more
Elegant Apple Rose Pastries: A Simple Yet Stunning Dessert Ingredients For the Pastries 400g (14 oz) puff pastry, thawed if frozen 3 medium red apples 30g (2 tablespoons) granulated sugar 10g (1 tablespoon) ground cinnamon 30g (2 tablespoons) butter, melted Powdered sugar for dusting For Apple Preparation Cold water 1 tablespoon lemon juice Pinch of … Read more
Lemon Crème Fraîche Cake with Lemon Syrup Ingredients For the Cake Butter: 150 g (2/3 cup), softened Salt: a pinch Sugar: 150 g (3/4 cup) Lemon Zest: from 2 lemons Eggs: 3 Fluid Crème Fraîche: 150 ml (2/3 cup) Flour: 250 g (2 cups) Baking Powder: 11 g (approximately 2 1/4 tsp) For the Lemon … Read more
Lemon Mascarpone Tart Recipe Ingredients For the Lemon Filling: 2 eggs 120 g (4 oz) sugar 10 g (0.35 oz) vanilla sugar 60 g (2 oz) cornstarch 500 ml (17 fl oz) milk Grated peel of 1 lemon Juice of 1 lemon 90 g (3 oz) mascarpone cheese For the Crust: 320 g (11.5 oz) … Read more
Apple Cinnamon Cake Ingredients 3 eggs A pinch of salt 135 g sugar (2/3 cup) 1/3 teaspoon vanilla extract 135 g milk (1/2 cup + 2 tablespoons) 70 ml oil (1/3 cup) 15 g baking powder (1 tablespoon) 300 g flour (2 1/2 cups) 2–3 apples, peeled, cored, and chopped Cinnamon powder, to taste Additional … Read more