Lemon Cream Puffs with Mascarpone Filling
Lemon Cream Puffs with Mascarpone Filling Ingredients For the Choux Pastry Water: 1 cup (240 ml) Butter: ½ cup (115 g) Salt: ¼ teaspoon Sugar: 1 teaspoon All-Purpose Flour: 1 cup (125 g) Eggs: 4 large For the Lemon Mascarpone Filling Mascarpone Cheese: 1 cup (240 g) Heavy Cream: 1 cup (240 ml), chilled Powdered … Read more