Rustic Whole Wheat Yogurt Bread with Mixed Seeds Ingredients For the Bread: 10.6 oz (300g) whole wheat flour 8.45 fl oz (250ml) sour yogurt (European-style) ½ teaspoon (2.5g) baking soda 1 teaspoon (5g) salt 1 tablespoon (15ml) olive oil (optional, for a softer crumb) For the Topping: 2 tablespoons (30g) mixed seeds: Rolled oats Pumpkin … Read more
Classic Wiener Schnitzel with Gravy This is a great recipe for Classic Wiener Schnitzel with sauce, a classic Austrian dish that consists of crispy, breaded pork or veal schnitzel accompanied by a flavorful, thick sauce. This is the ideal comfort food for any kind of gathering! Components: For the Schnitzel Wiener: Four cutlets of veal, … Read more
Grandma’s Oven-Baked Crispy Parmesan Potatoes Ingredients For the Potatoes: 3 large yellow potatoes, peeled and cut into wedges 60 grams Panko breadcrumbs 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon paprika ½ teaspoon garlic powder 30-40 grams grated Parmesan cheese 50 grams olive oil Step-by-Step Instructions 1. Prepare the Potatoes Preheat your oven to 400°F (200°C). … Read more
Soft Yogurt Pancakes: A Quick and Easy Dessert Ingredients 00 Flour: 175g (1 1/2 cups) Yogurt: 5 tablespoons Sugar: 2 tablespoons Oil: 2 tablespoons Egg: 1 large Baking Powder: 2 teaspoons Vanilla Sugar: 1 sachet (approx. 7-8g) Nutrition Information Servings: 4 (makes about 8 small pancakes) Calories per Serving: 220 kcal Protein: 5g Carbohydrates: 30g Fat: 9g Saturated Fat: 2g Cholesterol: 50mg Sodium: 150mg Fiber: 1g Sugar: 8g Instructions 1. Prepare the … Read more
Spinach and Parmesan Stuffed Buns Spinach and Parmesan Stuffed Buns are soft, fluffy rolls filled with a savory mixture of tender spinach, rich Parmesan cheese, and aromatic seasonings. These buns strike the perfect balance between comforting bread and a flavorful, cheesy filling. They’re versatile enough to be enjoyed as a snack, appetizer, or even as … Read more
Delicious Vegetable Soup with Homemade Croutons Ingredients: 2 stalks of celery (about 100g) 1 carrot (about 70g) 2 zucchini (about 250g) 1 cup frozen Brussels sprouts (about 150g) 1-inch piece of ginger (about 10g) 1 processed cheese (about 100g) 1 tsp salt (5g) ½ tsp black pepper (2g) 3 slices of bread (about 90g) 1 … Read more
Healthy Oatmeal and Walnut Cookies Recipe Ingredients Rolled Oats: 2 cups (180 g) Walnuts: 1 cup (120 g), chopped Plum Butter: ½ cup (120 g) Apple: 1 medium apple, grated (about 120 g) Egg: 1 large (or flaxseed egg for a vegan option) Baking Powder: 1 teaspoon Salt: ¼ teaspoon Directions Step 1: Mix Ingredients In a mixing bowl, combine rolled oats, chopped … Read more
Cabbage and Cheese Skillet Bake Ingredients White Cabbage: 1/2 medium-sized head, finely sliced (approx. 300g) Carrot: 1, peeled and grated Onion: 1/2, finely chopped Avocado Oil: 1 tablespoon Egg: 1 Sour Cream: 1 tablespoon Salt and Pepper: To taste Cheese: 30g (approx. 1/4 cup), grated (e.g., mozzarella or cheddar) Tomato: 1-2, sliced into rings Fresh Herbs (such as coriander or parsley): For … Read more
Lasagna Roll-Ups Ingredients: 12 lasagna noodles 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 egg 2 cups marinara sauce 1 lb ground beef 2 cloves garlic, minced 1 tbsp Italian seasoning Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package … Read more