Lemon Yogurt Cake with Candied Fruit Ingredients: 2 eggs Pinch of salt 100g sugar (½ cup) 120ml oil (½ cup) 125g yogurt (½ cup) Zest and juice of half a lemon 180g flour (1½ cups) 2 teaspoons (10g) baking powder 3 tablespoons candied fruit Directions: Preheat the oven to 175°C (350°F) and grease a 25x13cm (9×5 … Read more
Elegant Apple Rose Pastries: A Simple Yet Stunning Dessert Ingredients For the Pastries 400g (14 oz) puff pastry, thawed if frozen 3 medium red apples 30g (2 tablespoons) granulated sugar 10g (1 tablespoon) ground cinnamon 30g (2 tablespoons) butter, melted Powdered sugar for dusting For Apple Preparation Cold water 1 tablespoon lemon juice Pinch of … Read more
Lemon Crème Fraîche Cake with Lemon Syrup Ingredients For the Cake Butter: 150 g (2/3 cup), softened Salt: a pinch Sugar: 150 g (3/4 cup) Lemon Zest: from 2 lemons Eggs: 3 Fluid Crème Fraîche: 150 ml (2/3 cup) Flour: 250 g (2 cups) Baking Powder: 11 g (approximately 2 1/4 tsp) For the Lemon … Read more
Lemon Mascarpone Tart Recipe Ingredients For the Lemon Filling: 2 eggs 120 g (4 oz) sugar 10 g (0.35 oz) vanilla sugar 60 g (2 oz) cornstarch 500 ml (17 fl oz) milk Grated peel of 1 lemon Juice of 1 lemon 90 g (3 oz) mascarpone cheese For the Crust: 320 g (11.5 oz) … Read more
Apple Cinnamon Cake Ingredients 3 eggs A pinch of salt 135 g sugar (2/3 cup) 1/3 teaspoon vanilla extract 135 g milk (1/2 cup + 2 tablespoons) 70 ml oil (1/3 cup) 15 g baking powder (1 tablespoon) 300 g flour (2 1/2 cups) 2–3 apples, peeled, cored, and chopped Cinnamon powder, to taste Additional … Read more
Turkish Orange Delight with Coconut Coating Ingredients Main Ingredients: 3 cups (600 ml) fresh orange juice (about 6–8 oranges) 1 cup (120 g) cornstarch 1 cup (160 g) granulated sugar For Finishing: Coconut flakes, as needed for coating Directions 1. Prepare the Orange Juice: Squeeze fresh oranges until you have 3 cups (600 ml) of … Read more
Burnt Pistachio Basque Cheesecake Recipe Ingredients 3¼ cups (730 g) Cream cheese, room temperature 1¼ cups (250 g) Sugar ¾ cup (180 g) Pistachio paste ¼ teaspoon Salt 5 large Eggs 1 teaspoon Vanilla bean paste 1¼ cups (300 ml) Heavy cream 3 tablespoons (24 g) Flour Directions Preheat the oven to 410°F (210°C). Grease … Read more
3-Ingredient Greek Yogurt Cake Ingredients 400 grams (1 3/4 cups) Greek yogurt with sugar (about 3 small cups of yogurt) 4 large eggs 4 tablespoons (40 grams) cornstarch Directions Preheat the Oven Preheat your oven to 170°C (340°F). Prepare the Batter In a mixing bowl, combine Greek yogurt, eggs, and cornstarch. Whisk thoroughly until the … Read more
Lemon-Infused Cream Cake with Mascarpone Frosting Ingredients 2 cups (480 ml) milk Zest of 1 lemon 3 eggs 1 cup (200 g) sugar A pinch of salt ½ cup (120 ml) milk ¼ cup (60 ml) vegetable oil 2 cups (280 g) flour 2 teaspoons baking powder Butter for greasing For the … Read more