Sugar-Free Banana Oat Loaf with Cocoa Recipe

Sugar-Free Banana Oat Loaf with Cocoa Recipe

Sugar-Free Banana Oat Loaf with Cocoa Recipe Ingredients 120 g (1 1/4 cups) oat flakes (gluten-free) 250 ml (1 cup) hot milk (use your favorite milk) 2 medium ripe bananas 2 eggs 4 tablespoons (45 g) cocoa or carob powder A pinch of salt 1 tablespoon baking powder 40 g (1/4 cup) nuts (your choice) Dark chocolate … Read more

Apricot Cake Recipe

Apricot Cake Recipe

Apricot Cake Recipe Ingredients Sponge Cake 4 eggs (separated) 60g / 2 oz sugar (for yolks) 120g / 4 oz sugar (for egg whites) Juice of 1/2 lemon 170g / 6 oz flour 10g / 0.35 oz baking powder 15g / 0.5 oz corn starch Custard Filling 2 eggs 90g / 3 oz sugar 1 … Read more

German Coconut Cake

German Coconut Cake

German Coconut Cake Ingredients: For the Cake: 175g / 6½oz self-raising flour (if using plain or all-purpose flour, add an extra 1½ tsp baking powder) 120g / 4½oz granulated sugar 175g / 6½oz vegetable or sunflower oil 4 large eggs 30g / 1oz desiccated coconut 1 tsp baking powder 1 tsp vanilla extract ¼ tsp salt … Read more

Soft and Cheesy Stuffed Bread Rolls

Soft and Cheesy Stuffed Bread Rolls

Soft and Cheesy Stuffed Bread Rolls Ingredients For the Dough: Warm Milk: 1 cup Warm Water: 1 cup Sugar: 2 tablespoons Instant Yeast: 1 tablespoon Vegetable Oil: 3/4 cup All-Purpose Flour: 4 cups (sifted) Salt: 1 teaspoon For the Filling: Mixed Cheeses: Turkish cheese, cheddar, and mozzarella (or any cheese you prefer) Bell Peppers: Small … Read more

Chinese Cabbage Wraps with Vegetable Filling

Chinese Cabbage Wraps with Vegetable Filling

Chinese Cabbage Wraps with Vegetable Filling Ingredients Chinese cabbage leaves: 10 Hot water: Enough to blanch the cabbage leaves Potatoes: 250 g (about 2 medium-sized potatoes) Water: Enough to boil the potatoes Mushrooms: 50 g (sliced) Onion: 60 g (finely chopped) Bell pepper: 30 g (chopped) Cooking oil: 1 tablespoon Black pepper: 1/5 teaspoon Salt: 1/5 teaspoon Garlic powder: 1/5 teaspoon Directions Prepare … Read more

Lemon Mousse Recipe

Lemon Mousse Recipe

Lemon Mousse Recipe Ingredients: For the Biscuit Base: 200g Biscuits 6 tablespoons Melted Butter (80g) For the Yogurt Layer: 4 cups Milk (950 ml) 3/4 cup Sugar (170g) 5 tablespoons Cornstarch (45g) 1/2 cup Plain Yogurt (120g) 1 teaspoon Vanilla Extract For the Lemon Layer: 1/3 cup Lemon Juice (100 ml) 1 1/4 cups Water (300 ml) … Read more