Banana Oat Pancakes Recipe

Banana Oat Pancakes Recipe

Banana Oat Pancakes Recipe Ingredients 100 g (1 cup) Oat flakes 100 ml (1/2 cup) Milk 1 Ripe banana, mashed 1 Egg 1 tsp Salt 1 tbsp Sugar 1 tsp Ground cinnamon 1 tsp Baking powder Oil (for cooking) Directions Prepare the Batter: In a blender or food processor, grind the oat flakes into a … Read more

Artisan Bread Recipe

Artisan Bread Recipe

Artisan Bread Recipe Ingredients: Dry Ingredients: 800g wheat flour (about 6 1/2 cups) 7g dry yeast (2 1/4 tsp) 25g salt (1 1/2 tsp) Wet Ingredients: 540g water (about 2 1/4 cups) Directions: 1. Prepare the Dough: In a large mixing bowl, combine 800g flour, 7g yeast, and 25g salt. Mix well. Gradually add 540g water while mixing with a wooden spoon or your … Read more

No-Knead Multi-Seed Bread Recipe

No-Knead Multi-Seed Bread Recipe

No-Knead Multi-Seed Bread Recipe Ingredients Dry Ingredients: 1 ¼ cup (160 g) All-purpose flour ¾ cup (100 g) Whole-wheat flour ½ cup (65 g) Toasted sunflower seeds ½ cup (75 g) Toasted pumpkin seeds 1 tsp Salt 1 tsp Sugar ½ tsp Instant yeast Wet Ingredients: 1 ¼ cups (300 ml) Water (room temperature) Directions … Read more

Fruity Oatmeal Bake with Raisins and Cherries

Fruity Oatmeal Bake with Raisins and Cherries

Fruity Oatmeal Bake with Raisins and Cherries Ingredients 100 g raisins (2/3 cup) 1 cup oatmeal (100 g) 2 apples, peeled and cored 100-120 ml water (1/2 cup) 2 eggs 1 banana, mashed 100 g cherries (2/3 cup) 1 teaspoon baking powder Vegetable oil, for greasing the baking dish 50 g Brazil nuts, chopped (1/3 … Read more

Nutty Cinnamon Swirl Bread

Nutty Cinnamon Swirl Bread

Nutty Cinnamon Swirl Bread Ingredients: For the Dough: Flour: 650 g (about 5 cups) Sugar: 1/2 cup (100 g) Dry Yeast: 1.5 tsp (6 g) Salt: 1 tsp (4 g) Lukewarm Milk: 300 ml Vegetable Oil: 2 Tbsp (30 ml) Egg White: 1, beaten For the Filling: Crushed Walnuts: 200 g (about 2 cups) Sugar: … Read more

Puff Pastry Beef Wellington with Garlic Cheese Sauce

Puff Pastry Beef Wellington with Garlic Cheese Sauce

Puff Pastry Beef Wellington with Garlic Cheese Sauce Ingredients For the Ground Beef Filling: 500 grams ground beef 2 eggs 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon paprika powder 1 teaspoon ground dried garlic 70 grams breadcrumbs 2 tablespoons tomato sauce 1 onion, finely chopped A handful of dill and parsley, finely … Read more

Lemon Cream Puffs with Mascarpone Filling

Lemon Cream Puffs with Mascarpone Filling

Lemon Cream Puffs with Mascarpone Filling Ingredients For the Choux Pastry Water: 1 cup (240 ml) Butter: ½ cup (115 g) Salt: ¼ teaspoon Sugar: 1 teaspoon All-Purpose Flour: 1 cup (125 g) Eggs: 4 large For the Lemon Mascarpone Filling Mascarpone Cheese: 1 cup (240 g) Heavy Cream: 1 cup (240 ml), chilled Powdered … Read more