Traditional Candied Fruit Christmas Cake
Traditional Candied Fruit Christmas Cake Ingredients For the Cake Batter 375g (3 cups) wheat flour 300g (1½ cups) granulated sugar 5 large eggs, room temperature 190ml (¾ cup) vegetable oil 300ml (1¼ cups) fresh orange juice 30g (2 tablespoons) baking powder 15g (2 tablespoons) orange zest 5ml (1 teaspoon) vanilla essence Pinch of salt For … Read more