Quark Cake Recipe Ingredients Main Ingredients: 220g (1 cup) granulated sugar 5 large eggs, room temperature 1 packet (8g) vanilla sugar 220g (1 cup) unsalted butter or margarine, softened 320g (11.3 oz) quark (German-style curd cheese) 300g (2½ cups) all-purpose flour 3 teaspoons (15g) baking powder Powdered sugar, for dusting Equipment Needed: 9-inch (23cm) springform pan Electric mixer Parchment paper Fine mesh … Read more
Super Soft and Crispy Crust Bread Recipe Ingredients: Water: ⅔ cup (160 ml) Plain yogurt: ¼ cup (60 g) Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g) Sugar: A pinch to activate the yeast Vegetable oil: 1 tbsp. Bread flour: 2 ½ cups (320 g) Salt: 1 tsp. (6 g) Sesame seeds (or any seeds you like): Optional for topping Directions: … Read more
Cheese Steak Empanadas Recipe: Perfect combination of tastes with these delicious Cheese Steak Empanadas! Picture the traditional Philly cheesesteak, which consists of a crispy, flaky empanada crust encasing a succulent beef, melting cheese, and sautéed onions. Combining the best of Latin American and American cuisine, this inventive take on classic empanadas creates a delicious, filling … Read more
Egg Salad Sandwich Creamy eggs on soft bread Indulge in the creamy and protein-packed goodness of our Egg Salad Sandwich! This classic comfort food combines the richness of eggs, the crunch of vegetables, and the tanginess of mayonnaise, all sandwiched between two slices of soft and fluffy bread. Ingredients: 4 large eggs 2 tablespoons mayonnaise … Read more
The Ultimate Coffee Mousse Cake Ingredients For the Mousse Base: 4 tablespoons (24g) instant coffee powder 20ml (4 teaspoons) whole milk 3 tablespoons (45ml) sweetened condensed milk 400ml (1⅔ cups) heavy whipping cream 10g (2 teaspoons) vanilla sugar For the Coffee Glaze: 2 tablespoons (12g) instant coffee powder 2 tablespoons (25g) granulated sugar 2 tablespoons … Read more
3-Ingredient Yogurt Cake Ingredients 500 g (2 cups) plain yogurt 4 large eggs 100 g (3/4 cup) self-raising flour Directions Prepare the Batter: Preheat your oven to 180°C (356°F). Grease and line an 8-inch (20 cm) round baking pan with parchment paper. In a large mixing bowl, whisk the yogurt until smooth. Add the eggs … Read more
Elegant Banana Caramel Pudding (Banana Flan) Ingredients For the Caramel: 100g (1/2 cup) granulated sugar 2 tablespoons (30ml) water For the Pudding: 3 medium ripe bananas 800ml (3 1/3 cups) whole milk 150g (3/4 cup) granulated sugar 25g (2 tablespoons) unsalted butter 20g (2 tablespoons) quick-dissolving gelatin 60ml (1/4 cup) warm water (for gelatin) 1 … Read more
Nut and Fruit Energy Bites Ingredients 100 g dates 70 g plums 45 g dried cranberries 50 g raisins 80 g dried apricots 50 g pumpkin seeds 70 g walnuts, chopped 75 g almonds, roasted 35 g sesame seeds (set aside a little for decoration) 20 g pine nuts 20 g oat flakes Instructions Prepare … Read more
Honey and Nut Nougat Ingredients 100 g almonds 75 g walnuts 125 g sugar 125 g honey 1 egg white Oil, for greasing Icing sugar, for sprinkling Directions Prepare the Nuts: Boil the almonds for 3 minutes to loosen the skins. Drain and peel. Toast the almonds in a dry skillet for a few minutes … Read more