No-Bake Chocolate Walnut Slice Ingredients For the Base: 120g (4.2 oz) walnuts, chopped 400g (14 oz) cookies, crushed 120g (0.6 cup) sugar 2g (0.5 tsp) vanilla sugar 60g (0.5 cup) cocoa powder 250ml (1.25 cups) milk 150g (5.3 oz) butter For the Top Layer: 20g (0.7 oz) walnuts, chopped 100g (3.5 oz) milk or dark … Read more
Cheese and Rosemary Stuffed Bread: Flavourful and fragrant Rosemary & Cheese Stuffed Bread! The richness of melted cheese, the piney flavor of rosemary, and the warmth of freshly baked bread are all combined in this delicious dish. Its simplicity, style, and mouthwatering taste make this filled bread an excellent choice for a light meal, snack, … Read more
Hooey Gooey Butter Cookies for Christmas Components: One box (8 oz) of softened cream cheese ki 1/2 cup (1 stick) softened unsalted butter One egg One teaspoon of vanilla extract One box of yellow cake mix (or white cake mix), weighing approximately 15.25 ounces One-fourth cup powdered sugar (for cookie rolling) 1/4 cup of green … Read more
Banana and Cheese Puff Pastry with Dark Chocolate Dip Ingredients: For the Puff Pastry: 500 g puff pastry 2 bananas, sliced 50 g cheese, grated (cream cheese or a mild cheese of your choice) Sugar, to taste Cinnamon, to taste Butter (for greasing) For the Dark Chocolate Dip: 100 g dark chocolate, chopped 20 ml … Read more
No Knead Italian Panini Bread Recipe Ingredients: 3 1/2 cups (440g) all-purpose flour 1 teaspoon salt 1/2 teaspoon sugar 2 teaspoons active dry yeast 1 1/2 cups (360ml) warm water (about 110°F/45°C) 2 tablespoons olive oil 1 tablespoon honey or sugar (optional, for a slight sweetness) 1 teaspoon Italian seasoning (optional for added flavor) Directions: Prepare the Dough: … Read more
Chocolate Sponge Cake with Buttercream Filling: A Decadent Delight Ingredients For the Sponge Cake: 8 egg whites 220 g sugar (granulated) 75 g all-purpose flour 50 g cocoa powder (unsweetened) For the Buttercream Filling: 8 egg yolks 50 g sugar 10 g vanilla sugar (or vanilla extract to taste) 70 g all-purpose flour 100 ml … Read more
Apple-Stuffed Cake Ingredients: Apple Mixture: 1 apple, peeled and chopped Juice of half a lemon 1 tablespoon sugar 1 tablespoon butter A pinch of cinnamon 1 tablespoon apricot jam Batter: 3 eggs 150g sugar Pinch of salt 8g vanilla sugar 120ml oil 150ml milk 250g flour 16g baking powder Topping: Powdered sugar for dusting Directions: … Read more
Cinnamon Apple Puff Pastry Ingredients Puff Pastry: 500 g (store-bought or homemade) Apples: 2 large, peeled, cored, and thinly sliced Sugar: 3 tablespoons Cinnamon: 1 teaspoon Butter: 2 tablespoons, melted Egg: 1, beaten (for egg wash) Optional Toppings: Powdered sugar for dusting Instructions 1. Preheat the Oven: Preheat your oven to 200°C (400°F). Line a … Read more
Coconut Peanut Oatmeal Bars Ingredients 100 g (3.5 oz) oatmeal 1/3 tsp baking powder 30 g (1 oz) coconut flakes 2 tbsp maple syrup 2 tbsp coconut oil, melted 40 g (1.4 oz) peanuts, chopped 50 g (1.7 oz) apple, finely chopped (optional) Directions Step 1: Preheat the Oven Preheat your oven to 180°C (350°F) … Read more