Nutty Cinnamon Swirl Bread
Nutty Cinnamon Swirl Bread Ingredients: For the Dough: Flour: 650 g (about 5 cups) Sugar: 1/2 cup (100 g) Dry Yeast: 1.5 tsp (6 g) Salt: 1 tsp (4 g) Lukewarm Milk: 300 ml Vegetable Oil: 2 Tbsp (30 ml) Egg White: 1, beaten For the Filling: Crushed Walnuts: 200 g (about 2 cups) Sugar: … Read more