Lentil and Seed Bread
Lentil and Seed Bread Ingredients: 200g (1 cup) lentils, soaked and cooked ½ cup water 40g (3 tbsp) sesame seeds 20g (2 tbsp) flax seeds 30g (¼ cup) psyllium husk 10g (2 tsp) baking powder 1 tsp sweet paprika 1 tsp ground coriander Salt to taste Black pepper to taste Dried garlic (for sprinkling) Directions: Prepare … Read more