SOFT & FLUFFY HOMEMADE BREAD Ingredients: 5 cups of flour 1 tablespoon of dry yeast 2 tablespoons of sugar 1 teaspoon of salt 1/4 cup oil 2 cups of milk 1 tablespoon of butter 100 grams of ghee 1 egg yolk Sesame Preparation: 1. Mix all ingredients for batter and knead. 2. Divide the dough … Read more
Simple Italian Cake with 12 Tablespoons Ingredients: 3 eggs 12 tablespoons of sugar 12 tablespoons of oil 12 tablespoons of milk 12 tablespoons of flour Zest and juice of half a lemon 11g baking powder 20cm cake pan Instructions: Preheat your oven to 180°C (356°F). In a mixing bowl, crack open 3 eggs. Add 12 … Read more
The BEST Apple Cake You Will EVER Eat! Forget All Other Recipes! This Apple Cake is truly the best you will ever eat. With a tender, fluffy dough and perfectly spiced apple filling, this cake is sure to become your go-to recipe for any occasion. Follow this step-by-step guide to create a delicious and unforgettable apple cake. … Read more
30-Minute Rolls Ingredients: 1 cup plus 2 tablespoons warm water ⅓ cup oil 2 tablespoons active dry yeast ¼ cup sugar ½ teaspoon salt 1 egg 3½ cups flour (either bread flour or all-purpose will work) Instructions: Preheat oven to 400 degrees. In the bowl of your stand mixer, combine the warm water, oil, yeast, … Read more
MILK PANELS Ingredients: 1 liter of milk 3 cups of sugar 1 pinch of baking soda 2 butter spoons Preparation: 1. Mix the milk with the sugar and bicarbonate of soda over medium heat, stirring constantly until it boils. 2. Keep stirring until thickened and the candy starts to turn light brown and loosen from … Read more
NO OVEN! Dessert in 5 MINUTES! You will be amazed! super tasty and disappears in no time INGREDIENTS REQUIRED: 2 eggs 70g sugar 45g cornstarch 500ml milk 25g butter Pinch of vanilla (or vanilla extract) A spoonful of instant coffee biscuits (your choice, but something like a sponge or petit biscuit works well) Dark chocolate … Read more
Homemade Bread INGREDIENTS • 800g of wheat flour • 540g of water • 25g of salt • 7g dry yeast METHOD 1. Place the flour with dry yeast and salt in a bowl and mix well. 2. Add water and mix. 3. Cover the dough and let it rest for 1 hour. 4. Press the … Read more
Homemade garlic buns Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch. INGREDIENTS 400 g (3 1/4 cups) all-purpose flour 50g (1/4 cup) sugar 5 g (1 tsp) salt 7g dry yeast 250 ml … Read more
3-INGREDIENT SPONGE CAKE 3-INGREDIENT SPONGE CAKE INGREDIENTS: – 4 eggs – 1 cup (200g) granulated sugar – 1 cup (120g) all-purpose flour INSTRUCTIONS: 1. Preheat your oven to 350°F (175°C). Grease and line the bottom of a round cake pan with parchment paper. 2. In a large mixing bowl, crack the eggs and add the … Read more