Coconut Peanut Oatmeal Bars Ingredients 100 g (3.5 oz) oatmeal 1/3 tsp baking powder 30 g (1 oz) coconut flakes 2 tbsp maple syrup 2 tbsp coconut oil, melted 40 g (1.4 oz) peanuts, chopped 50 g (1.7 oz) apple, finely chopped (optional) Directions Step 1: Preheat the Oven Preheat your oven to 180°C (350°F) … Read more
No-Oven Italian Pie: A 12-Spoon Miracle Recipe Ingredients For the Pie Eggs: 3 large, room temperature Sugar: 12 tablespoons (approximately 140g) Milk: 12 tablespoons (100-120ml), room temperature Vegetable oil: 12 tablespoons (100-120ml), refined Flour: 12 tablespoons with a small heap (approximately 240g) Baking powder: 1 tablespoon Lemon: 1 (zest and juice of half) Salt: 1 … Read more
Quick Stovetop Cookies: A 10-Minute Wonder Recipe Ingredients For the Cookie Dough: 1 large egg 1 pinch salt 100g (½ cup) granulated sugar 1 teaspoon vanilla sugar or ½ teaspoon vanilla extract 60g (¼ cup) sour cream (any fat content) 30ml (2 tablespoons) vegetable oil 200g (1⅔ cups) all-purpose flour 1 teaspoon baking powder Instructions … Read more
Moist Orange Coconut Cake Ingredients: 1 medium orange (for zest and juice) 1 cup of sugar (200g) 2 medium eggs ~ 1/2 cup of vegetable oil (120ml) 3 tablespoons of desiccated coconut (20g) ~ 1 and 3/4 cup of all-purpose flour (180-200g) 1 tablespoon of baking powder (16g) 1 cup of orange juice (250ml) Optional garnish: Extra … Read more
Oatmeal Cookies with Carrots, Nuts, and Seeds Ingredients: 50g (1.7 oz) raisins 150g (5.3 oz) oatmeal 1 tbsp sunflower seeds 1 tbsp sesame seeds Cinnamon (to taste) Nutmeg (to taste) 50g (1.7 oz) walnuts, chopped 150g (5.3 oz) carrots, grated 3 tbsp butter, melted 1-2 tbsp honey 1 egg Pumpkin seeds (for decoration) Directions: Preheat the oven: Preheat … Read more
Vegetable and Cheese Casserole Ingredients 400 g (14 oz) broccoli, cut into florets 1 onion, chopped 2 cloves of garlic, minced 1 carrot, sliced 200 g (7 oz) peppers, chopped 200 g (7 oz) mushrooms, sliced Salt, to taste Pepper, to taste Oregano, to taste 4 eggs 200 ml (3/4 cup) cream (20%) 100 g … Read more
Pineapple and Apple Puff Pastry Tart with Cinnamon and Pomegranate Ingredients For the Puff Pastry Tart: 500 g of puff pastry (store-bought or homemade) 500 grams of canned pineapple (drained and chopped) 1 apple (peeled, cored, and sliced thinly) 3 tablespoons of sugar (for the filling) 1 teaspoon of cinnamon (for that warm, comforting flavor) 1 egg (for egg … Read more
Timeless Sweet Milk Bread with Candied Fruits Ingredients Dough: 200ml lukewarm milk 1 tbsp (7g) active dry yeast 1/4 cup (50g) sugar 2 eggs 2 tbsp butter (softened) 550g all-purpose flour 1 tsp salt Filling and Topping: 2 tbsp butter (melted) Dried candied fruits (as per preference) 1 egg yolk + 1 tbsp milk (for egg wash) Instructions Step 1: Activate … Read more
Baked Feta Indulge in the creamy and savory Baked Feta, a classic Greek appetizer that combines the tangy flavor of feta cheese, and the warmth of fresh thyme, all baked to perfection in a golden-brown crust. Ingredients: 8 ounces block feta cheese 1 cup pitted olives, drained and halved ½ cup sun-dried tomatoes, drained and … Read more