Creamy Spinach and Potato Bake
Creamy Spinach and Potato Bake Ingredients Frozen Spinach: 500 g (17.6 oz), thawed and drained Potatoes: 500 g (17.6 oz), peeled and sliced Olive Oil: 2 tablespoons Sunflower Oil: 1 tablespoon Butter: 20 g (0.7 oz) Red Onion: 1, finely chopped Garlic: 1 clove, minced Green Onions: 2, chopped Water: 150 ml (⅔ cup) Milk: 400 ml (1⅔ cups) Nutmeg: A pinch Chili Pepper: To taste Salt … Read more