Lemon Butter Cake with Honey and Coconut Ingredients: 3 eggs Pinch of salt 180g (6.3 oz) sugar 1 lemon (zest and juice) 20g (0.7 oz) butter, melted 1 teaspoon baking powder 180g (6.3 oz) flour Soft butter for greasing the pan Flour for dusting the pan 1 tablespoon honey Coconut flakes for garnish Directions: Step 1: Prepare the Batter Preheat the oven: Preheat your … Read more
Orange Cake with Honey and Coconut Ingredients 3 eggs A pinch of salt 200 grams (8 oz, 1 cup) sugar 60 ml vegetable oil (half of a small cup) 150 ml fresh orange juice (juice of 1 orange) Grated zest of 1 orange 220 grams (8 oz, 1 cup) all-purpose flour 1 teaspoon baking powder Honey (for … Read more
Sugar-Free Apple and Carrot Oatmeal Cake: A Healthy Delight Ingredients For the Cake: 100 g (3.5 oz) oatmeal, ground in a blender 1 carrot, grated 2 medium apples, grated 90 ml water 1 banana, mashed 40 g (1.4 oz) raisins 100 g (3.5 oz) dried cranberries 2 eggs Sweetener to taste (e.g., stevia) 10 g … Read more
Title: Baked Eggplant Spinach and Ricotta Casserole Ingredients: 3 eggplants, peeled and sliced into rounds Salt (for soaking and seasoning) Water (for soaking) Olive oil (for brushing and cooking) 1 tsp dried basil 140 grams spinach (5 oz) 4 tablespoons ricotta cheese 1 clove garlic, minced Salt, to taste Black pepper, to taste 1 tsp Italian … Read more
Oat and Blueberry Breakfast Loaf Ingredients Rolled Oats: 1 cup (90 g) All-Purpose Flour: 1 cup (120 g) Baking Powder: 2 teaspoons Salt: ¼ teaspoon Cinnamon (optional): ½ teaspoon Eggs: 2 large Milk (dairy or plant-based): ½ cup (120 ml) Honey (or Maple Syrup): ¼ cup (60 ml) Vegetable Oil (or Melted Butter): ¼ cup (60 ml) Vanilla Extract: 1 teaspoon Fresh Blueberries: 1 cup (150 g) … Read more
Tasty and Healthy Oatmeal Treat: Suitable for Diabetics Ingredients: 1 cup oatmeal (100 g) 1 tbsp baking powder 1/2 tsp cinnamon (optional) 1 egg 2 tbsp coconut blossom sugar or any sweetener of your choice 2 tbsp butter (or any vegetable or coconut oil) 2 tbsp yogurt or sour cream A pinch of salt 2 tbsp raisins … Read more
Peach Yogurt Cake Recipe Ingredients CakeBatter 2 eggs 2/5 cup sugar (100 g) 1 pinch of salt 2/5 cup sunflower oil (100 ml / 3.4 fl oz) 3/4 cup yogurt (180 g) 1.5 cups flour (220 g) 1 teaspoon baking powder Topping Peach in syrup (about 400 g) 2 tablespoons flour (50 g) 3 tablespoons … Read more
Cranberry Walnut Oatmeal Cookies with Lemon Zest Ingredients 1 cup oatmeal (90g) 50g cranberries Zest of 1 lemon 1/4 cup walnuts, chopped (30g) 1/4 cup dates, chopped (35g) 1 egg 2 tablespoons butter, melted (30g) Directions Preheat Oven: Preheat your oven to 180°C (360°F) and line a baking sheet with parchment paper. Mix Dry Ingredients: … Read more
French Apple Cake with Dark Rum Ingredients 3 large apples (about 1 lb or 450 g), peeled, cored, and cut into 1/2-inch pieces (Granny Smith or Honeycrisp are ideal) 2 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2 large eggs 1/2 cup dark rum … Read more