Irresistible Homemade Butterfinger Balls Ingredients US Measurements: 1 cup creamy peanut butter 1 cup powdered sugar 4 regular-sized Butterfinger bars (or 1 cup crushed pieces) 1½ cups chocolate chips (milk or semi-sweet) 1 tablespoon coconut oil (optional) European Measurements: 240g creamy peanut butter 120g powdered sugar 180g Butterfinger bars 260g chocolate chips 15ml coconut oil … Read more
Healthy Holiday Biscotti: A Sugar-Free, Gluten-Free Italian Classic Ingredients For the Biscotti 45g (⅜ cup) rice flour 45g (⅜ cup) oat flour 3 egg whites (90-100g) 40g (2 tablespoons) date paste 100g (1 cup) dried cranberries 100g (¾ cup) whole almonds Step-by-Step Instructions Preparation Position rack in the middle of the oven and preheat to … Read more
Velvety Mango Cream Experience the sweetness and richness of mango in a whole new way with this Velvety Mango Cream recipe. This creamy dessert is a masterclass in textures, with the silky smoothness of the mango cream perfectly balanced by the crunch of toasted nuts or the freshness of whipped cream. Ingredients 2 ripe mangoes … Read more
Caramelized Cheesecake with Graham Cracker Crust Experience the ultimate dessert indulgence with this Caramelized Cheesecake featuring a crunchy Graham Cracker Crust. This show-stopping dessert combines the smooth, creamy texture of cheesecake with the deep, caramelized flavor of a perfectly cooked sugar crust. The result is a truly unforgettable dessert experience that will leave you and … Read more
No-Knead Homemade Bread with Biga Starter Ingredients: For the Biga: Water: 3 tbsp (50 milliliters) Fresh or dry yeast: ⅛ tsp Bread flour: ¾ cup (100 grams) For the Bread: Bread flour: 2 ½ cups (320 grams) Water: 1 cup (250 milliliters) Salt: 2 tsp Biga: 1 batch (prepared the day before) Directions: Make the … Read more
Luscious Lemon Cake with Melting Custard Filling Ingredients For the Lemon Custard Filling: 1 egg 50 grams sugar Pinch of salt 20 grams cornstarch 200 ml milk Zest of 1 lemon Juice of ½ lemon 25 grams butter For the Lemon Cake: 3 eggs 150 grams sugar Pinch of salt 10 grams vanilla sugar (or … Read more
Lemon Sugar Cookies Recipe Ingredients 1 ½ cups all-purpose flour (180 g) 1 tsp baking soda (5 g) ½ tsp baking powder (2 g) ¼ tsp salt (1 g) 1 cup unsalted butter, softened (227 g) 1 cup granulated sugar (200 g) 1 large egg 1 tbsp lemon zest (from about 1 lemon) 2 tbsp fresh lemon juice (about 1 lemon) ½ tsp vanilla … Read more
Yolk Dough and Meringue Cake Ingredients: For the Yolk Dough: 30g (3 tbsp) cake flour 10g (1 tbsp) corn starch 240g sugar-free yogurt 1 lemon (zested and juiced) 2 pinches of salt 3 egg yolks (large eggs) For the Meringue: 3 egg whites (large eggs) 50g (5 tbsp) sugar 10g (1 tbsp) lemon juice Tip: The … Read more
Rudolph Christmas Cheese Ball Ingredients – 16 oz cream cheese, softened – 2 cups shredded cheddar cheese – 1/4 cup grated Parmesan cheese – 1 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/4 teaspoon smoked paprika (optional) – 1/4 teaspoon salt – 1/4 teaspoon black pepper – 1 cup crushed pecans or walnuts … Read more