Lemon Cake with Apricot Jam and Coconut
Lemon Cake with Apricot Jam and Coconut Ingredients 3 eggs A pinch of salt 150g sugar Zest of 1 lemon 🍋 80ml oil 40ml lemon juice 🍋 50ml milk 200g flour 15g baking powder 2 tablespoons apricot jam 2 tablespoons shredded coconut Directions Prepare the Batter: Preheat your oven to 180°C (356°F). In a large mixing bowl, … Read more