Orange Oatmeal Cups Recipe

Orange Oatmeal Cups Recipe

Orange Oatmeal Cups Recipe Ingredients: 1 cup (100 g) oatmeal Juice of 2 oranges 3 eggs 1/3 cup (80 ml) milk of your choice 1 teaspoon baking powder Salt, to taste 1 teaspoon ground cinnamon Zest of 1 orange Directions: Preheat the Oven: Preheat your oven to 360°F (180°C). Prepare the Batter: In a large … Read more

Lemon Custard Pastry

Lemon Custard Pastry

Lemon Custard Pastry Ingredients For the Lemon Custard: 2 egg yolks 100 g sugar 50 g corn starch or flour Juice of 2 lemons 300 ml milk For the Pastry: 3 eggs 120 g sugar Vanillin (a pinch) 150 g melted butter 300 g flour 1 teaspoon baking powder Zest of 2 lemons Powdered sugar … Read more

Peach Yogurt Cake Recipe

Peach Yogurt Cake Recipe

Peach Yogurt Cake Recipe Ingredients Cake Batter 2 eggs 2/5 cup sugar (100 g) 1 pinch of salt 2/5 cup sunflower oil (100 ml / 3.4 fl oz) 3/4 cup yogurt (180 g) 1.5 cups flour (220 g) 1 teaspoon baking powder Topping Peach in syrup (about 400 g) 2 tablespoons flour (50 g) 3 … Read more

Baked Oat and Fruit Breakfast cake

Baked Oat and Fruit Breakfast cake

Baked Oat and Fruit Breakfast cake Ingredients: 200g oat flakes 200ml warm water 150g yogurt 2 eggs 60g sweetener 2 tablespoons avocado oil 60g walnuts, chopped 150g cranberries or other dried fruits A pinch of salt 5g baking powder 1/2 teaspoon baking soda Butter for greasing Almond flakes for decoration Directions: Prepare Oats: In a large … Read more

Japanese Cheesecake (3 Ingredients)

Japanese Cheesecake (3 Ingredients)

Japanese Cheesecake (3 Ingredients) Ingredients 4 eggs (size L), separated 250 g cream cheese (such as Philadelphia) 400 g sweetened condensed milk (1 small can) Instructions Prepare the Eggs: Preheat your oven to 180°C (350°F). Separate the egg whites from the yolks. Place the egg whites in a clean, dry bowl and the yolks in … Read more

Easy Buttercream Cake

Easy Buttercream Cake

Easy Buttercream Cake Ingredients: 100 g Butter (softened at room temperature) 1 can (380 g) Condensed Milk 4 Large Eggs 250 g All-Purpose Flour 10 teaspoons Baking Powder Pinch of Salt 50 g Raisins (optional) Chocolate or Powdered Sugar for topping (optional) Instructions: Preheat the Oven: Preheat your oven to 180°C (350°F). Line a muffin … Read more

Almond Coconut Lemon Cake

Almond Coconut Lemon Cake

Almond Coconut Lemon Cake Ingredients 3 medium eggs 1/4 cup erythritol (50g) (or substitute with 2-3 tablespoons of honey) 1/4 cup coconut oil (55ml) (or substitute with mild olive oil) 1/2 cup natural yogurt (140g) Zest of 1 lemon 1/4 cup desiccated coconut (30g) 2 cups almond flour (190g) 2 teaspoons baking powder (10g) A pinch of salt … Read more

Homemade Donuts

Homemade Donuts

Homemade Donuts Ingredients 500 grams of 00 flour (approximately 4 cups) 250 ml of milk (approximately 1 cup) 2 tablespoons of sugar 1 egg 1 tablespoon of butter 1/2 teaspoon of salt 1 tablespoon of dry yeast Zest of 1 lemon Sugar (for coating) Seed oil (for frying) Directions Prepare the Dough: In a small … Read more

Apple Yogurt Cake

Apple Yogurt Cake

Apple Yogurt Cake Ingredients 3 apples 🍎🍎🍎 (peeled, cored, and chopped) 60g (1/4 cup) butter 40g (1/4 cup) sugar 3 eggs 🥚🥚🥚 1 teaspoon vanilla sugar A pinch of salt 130g (2/3 cup) sugar 100ml (1/2 cup) milk 2 tablespoons yogurt or sour cream 8 tablespoons (about 300g) flour 1 teaspoon baking soda Honey (for drizzling) Coconut flakes … Read more