Easy Roasted Air Fryer Radishes


Easy Roasted Air Fryer Radishes — Are you looking for a delicious, simple side dish to add to your kitchen repertoire?


  • 1 pound fresh radishes
  • 2 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon fresh herbs
  • 1/4 teaspoon garlic powder


  • Wash the radishes thoroughly to remove any dirt. Trim off the tops and roots.
  • If the radishes are large, you can cut them in half or quarters for more even cooking. If they are small, you can leave them whole.
  • In a mixing bowl, toss the radishes with olive oil, ensuring they’re well-coated.
  • Sprinkle with salt, black pepper, and garlic powder (if using), mixing until they’re evenly seasoned. If you’re using fresh herbs, you can add them now as well.
  • While some models may not require it, preheating your air fryer can provide more consistent results. Preheat it to 375°F (190°C) for about 3 minutes.
  • Arrange the seasoned radishes in a single layer in the air fryer basket, ensuring they aren’t overcrowded to allow for proper air circulation.
  • Cook at 375°F (190°C) for about 15-20 minutes. It’s a good idea to shake the basket or stir the radishes halfway through the cooking process to ensure even roasting.
  • The radishes should be golden brown on the outside and fork-tender on the inside when done. If you prefer them crispier, you can extend the cooking time by a few minutes.
  • Once roasted to your liking, transfer the radishes to a serving dish. You can garnish with additional fresh herbs or a sprinkle of sea salt if desired.
  • Serve hot as a side dish.


  • Air Fryer
  • Cooking Spray, optional
  • Parchment Paper, optional


Serving: 1ServingCalories: 81kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 335mgPotassium: 268mgFiber: 2gSugar: 2gVitamin A: 9IUVitamin C: 17mgCalcium: 29mgIron: 0.5mg