Easy Sausage Breakfast Muffins
Intro
If you’re looking for a breakfast that’s quick to make, easy to eat, and keeps you full all morning, these Easy Sausage Breakfast Muffins are exactly what you need. They’re like a classic breakfast plate — sausage, eggs, and cheese — all baked into soft, savory muffins you can grab on the go. The magic of this recipe is that it’s versatile: you can make them ahead for busy mornings, customize with your favorite veggies, or even freeze them for later. They’re a hit with both kids and adults, and they reheat beautifully.
Prep: 10 minutes
Cooking Sausage: 6–8 minutes
Baking: 20–25 minutes
Cooling: 5 minutes
Total Active Time: ~15 minutes
Ingredients (Makes 12 muffins)
1 lb (450 g) breakfast sausage (mild or spicy)
8 large eggs
½ cup milk (whole or 2%)
1 cup shredded cheddar cheese (or cheese blend)
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon black pepper
Optional: ½ cup chopped vegetables (bell peppers, onions, spinach, etc.)
Instructions with Timing
Preheat Oven (5 minutes)
Preheat oven to 375°F (190°C).
Lightly grease or line a 12-cup muffin pan.
Cook the Sausage (6–8 minutes)
In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until browned and fully cooked (6–8 minutes).
Drain excess grease and set aside to cool slightly.
Make the Batter (5 minutes)
In a large mixing bowl, whisk together eggs and milk.
In another bowl, whisk flour, baking powder, salt, and pepper.
Combine the dry ingredients with the egg mixture until smooth.
Stir in the sausage, cheese, and any optional vegetables.
Fill Muffin Cups (2 minutes)
Divide the mixture evenly among the 12 muffin cups, filling each about ¾ full.
Bake (20–25 minutes)
Bake in the preheated oven for 20–25 minutes, or until the muffins are set, puffed, and lightly golden.
A toothpick inserted into the center should come out clean.
Cool & Serve (5 minutes)
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Serve warm or store in the fridge for up to 4 days.
Tips for Success
Make Ahead: Bake, cool, and store in the fridge; reheat in the oven or microwave.
Freezer-Friendly: Wrap individually, freeze up to 2 months; reheat from frozen at 350°F (175°C) for 15 minutes.
Customize: Swap sausage for ham, bacon, or turkey sausage; change cheese types for variety.
Serving Suggestion
Serve alongside fresh fruit, yogurt, or a green smoothie for a balanced breakfast.