Easy Shrimp and Cucumber Salad

Table of Contents

Easy Shrimp and Cucumber Salad is a light, refreshing dish perfect for warm days or as a quick, healthy meal. With crisp cucumbers, tender shrimp, and a zesty dressing, this salad is both flavorful and satisfying. It’s great for lunch, a side dish, or even a quick appetizer.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients

2 cups cooked shrimp (peeled and deveined)

1 large cucumber (sliced thin)

1/2 cup plain Greek yogurt

2 tbsp mayonnaise

1 tbsp lemon juice

1 tsp garlic powder

2 tbsp fresh parsley (chopped)

Salt and pepper, to taste

Chili flakes, for garnish

Instructions

Prepare the Salad:

In a large bowl, combine the cooked shrimp and thinly sliced cucumber.

Make the Dressing:

In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, garlic powder, and chopped fresh parsley until smooth and creamy.

Toss the Salad:

Pour the dressing over the shrimp and cucumber mixture, tossing gently to coat all ingredients evenly.

Season:

Season with salt and pepper to taste, adjusting the seasoning as needed.

Garnish:

Sprinkle chili flakes over the top for a bit of heat and extra flavor.

Chill and Serve:

Refrigerate the salad for at least 20 minutes before serving to allow the flavors to meld together.

Tips & Tricks for Easy Shrimp and Cucumber Salad

Use Fresh or Frozen Shrimp – Fresh shrimp work best, but if using frozen, thaw them properly by running cold water over them for a few minutes.

Quick Cooking – Shrimp cook in just 2-3 minutes per side. Overcooking makes them rubbery.