Easy Sweet brioches recipe

Easy Sweet brioches recipe

INGREDIENTS:

500ml (2 cups) warm milk
7g (1 1/2 tsp) dry yeast
100g (0.5 cup) brown sugar
60ml (0.3 cup) oil
1 tbsp vinegar
1 tsp salt
2 eggs
750g (6 cups) flour
50g (0.2 cup) butter

METHOD:

1. Pour warm milk into a deep bowl, then add sugar and

   yeast, stir

2. cover and let stand for 15 minutes. Then add

   oil, vinegar, salt, eggs, mix everything and gradually add

   flour.

3. Knead a fine, sticky dough, then add the cubes of

   softened butter and knead with the dough.

4. Leave the dough, covered, to stand, 2 hours.

5. Divide the dough into 9 balls of 170 grams each.

6. Arrange the balls on a baking tray, which you have lined

   with baking paper. When you have arranged all the balls,

   cover them with a kitchen cloth and leave for 30

   minutes.

7. Mix one egg yolk and 1 tbsp of milk, coat the brioches

   and sprinkle with the sesame.

8. Bake at 180 degrees, 20 minutes Enjoy your Sweet brioches.