Easy Sweet brioches recipe
INGREDIENTS:
500ml (2 cups) warm milk
7g (1 1/2 tsp) dry yeast
100g (0.5 cup) brown sugar
60ml (0.3 cup) oil
1 tbsp vinegar
1 tsp salt
2 eggs
750g (6 cups) flour
50g (0.2 cup) butter
For coating and sleeping brioches:
1 egg yolk + 15ml (1 tbsp) of milk
20 g sesame seeds
METHOD:
Pour warm milk into a deep bowl, then add sugar and
yeast, stir, cover and let stand for 15 minutes. Then add
oil, vinegar, salt, eggs, mix everything and gradually add
flour. Knead a fine, sticky dough, then add the cubes of
softened butter and knead with the dough. Leave the
dough, covered, to stand, 2 hours.
Divide the dough into 9 balls of 170 grams each.
Arrange the balls on a baking tray, which you have lined
with baking paper. When you have arranged all the balls,
cover them with a kitchen cloth and leave for 30
minutes.
Mix one egg yolk and 1 tbsp of milk, coat the brioches
and sprinkle with the sesame.
Bake at 180 degrees, 20 minutes.
Enjoy your Sweet brioches.