Easy Triple Delight Cake
INGREDIENTS:
5egg whites
¾ table spoon cocoa
1 teaspoon vanilla essence
8 tablespoons strawberry jam
METHOD:
Preheat the oven to 120°C (250°F/Gas Mark ½).
Grease and lightly flour three 20 cm (8″) square or
round sandwich tins.
Beat together the egg yolks and sugar until creamy. Then
beat the butter until creamy.
Beat the egg whites until the mixture thickens.
Mix the beaten butter and egg yolks together,
Gradually add the flour and egg white into the mixture
then add in the vanilla essence.
Divide the batter into three equal parts and sieve the
cocoa into one part of batter, mix well and pour into a 20
cm (8″) sandwich tin. Pour the remaining two parts of
batter into the two other tins of the same size.
Place in the oven and bake for about 15-20 minutes,
starting with the cocoa batter then bake the two other
tins.
Warm the strawberry jam and pass the jam through a
coarse sieve then sandwich the cocoa layer between the
