Effortless Blackberry Cake: Mix The Ingredients And Bake For A Deliciously Soft Treat

Table of Contents

Preheat your oven to 180°C (350°F). This ensures the oven is at the right temperature when you’re ready to bake.

In a large mixing bowl, place the softened butter.
Add the sugar, vanilla sugar, and a pinch of salt.
Crack the eggs into the bowl.
Using an electric mixer, beat the ingredients together until the mixture is smooth and creamy.

In a separate bowl, sift together the flour, cornstarch, and baking powder.
Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
Pour in the milk, and continue beating until the batter is smooth and well combined.

Line a 22 cm (approximately 9-inch) round baking mold with baking paper. This prevents the cake from sticking and makes it easy to remove after baking.

Pour the batter into the prepared mold.
Smooth out the top with a spatula to ensure an even surface.
Gently press the blackberries into the batter, distributing them evenly across the top.
Place the mold in the preheated oven and bake for about 40 minutes.

Perform the toothpick test by inserting a toothpick into the center of the cake. It should come out dry and clean, indicating the cake is fully baked.

Allow the cake to cool completely in the mold before attempting to remove it.
Once cooled, carefully unmold the cake and transfer it to a serving platter.
Sprinkle the top with icing sugar for a decorative touch.

Slice and serve the cake to your delighted guests. Enjoy the deliciously soft and fruity treat with a cup of tea or coffee.

Use fresh, ripe blackberries for the best flavor. Frozen blackberries can be used, but make sure to thaw and drain them first.
Ensure your butter is properly softened to achieve a smooth batter. This helps in incorporating air and making the cake light and fluffy.
Don’t overmix the batter once the flour is added. Overmixing can lead to a dense cake.
Check the cake halfway through baking and rotate the pan if necessary to ensure even baking.