Effortless Blackberry Cake: Mix the Ingredients and Bake for a Deliciously Soft Treat

Effortless Blackberry Cake: Mix the Ingredients and Bake for a Deliciously Soft Treat

Ingredients

  • 1 teaspoon cornstarch (5g)
  • 150g blackberries (5.3 oz)
  • 2g vanilla sugar (1/2 teaspoon)
  • 1 teaspoon baking powder (5g)
  • 200g flour (1 3/4 cups)
  • 10 cl milk (100ml or 3.4 fl oz)
  • 3 large eggs
  • 150g sugar (3/4 cup)
  • 1 pinch of salt
  • 100g softened butter (7 tablespoons or 3.5 oz)

Nutrition Information

  • Serving Size: 1 slice (1/12 of the cake)
  • Number of Servings: 12 slices
  • Calories: 200
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 90mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 4g

Preparation

Preheat the Oven

  1. Preheat your oven to 180°C (350°F). This ensures the oven is at the right temperature when you’re ready to bake.

Prepare the Batter

  1. In a large mixing bowl, place the softened butter.
  2. Add the sugar, vanilla sugar, and a pinch of salt.
  3. Crack the eggs into the bowl.
  4. Using an electric mixer, beat the ingredients together until the mixture is smooth and creamy.

Incorporate Dry Ingredients

  1. In a separate bowl, sift together the flour, cornstarch, and baking powder.
  2. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
  3. Pour in the milk, and continue beating until the batter is smooth and well combined.
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Prepare the Baking Mold

  1. Line a 22 cm (approximately 9-inch) round baking mold with baking paper. This prevents the cake from sticking and makes it easy to remove after baking.

Combine and Bake

  1. Pour the batter into the prepared mold.
  2. Smooth out the top with a spatula to ensure an even surface.
  3. Gently press the blackberries into the batter, distributing them evenly across the top.
  4. Place the mold in the preheated oven and bake for about 40 minutes.

Check for Doneness

  1. Perform the toothpick test by inserting a toothpick into the center of the cake. It should come out dry and clean, indicating the cake is fully baked.

Cool and Serve

  1. Allow the cake to cool completely in the mold before attempting to remove it.
  2. Once cooled, carefully unmold the cake and transfer it to a serving platter.
  3. Sprinkle the top with icing sugar for a decorative touch.

Enjoy Your Blackberry Cake

  1. Slice and serve the cake to your delighted guests. Enjoy the deliciously soft and fruity treat with a cup of tea or coffee.

Tips for the Perfect Blackberry Cake

  • Use fresh, ripe blackberries for the best flavor. Frozen blackberries can be used, but make sure to thaw and drain them first.
  • Ensure your butter is properly softened to achieve a smooth batter. This helps in incorporating air and making the cake light and fluffy.
  • Don’t overmix the batter once the flour is added. Overmixing can lead to a dense cake.
  • Check the cake halfway through baking and rotate the pan if necessary to ensure even baking.