Egg Noodles with Rustic Beef Stroganoff
Rich, creamy, and brimming with vintage charm, Rustic Beef Stroganoff with Egg Noodles is the quintessential comfort food. Seared to perfection, tender beef strips are cooked in a flavorful sauce made with mushrooms and onions. For that distinctive tang, a swirl of sour cream is added at the end. With little effort and lots of taste, this meal, which is served over warm, buttery egg noodles, brings home-style cooking to your table.
Ingredients:
1 lb beef sirloin or flank steak, thinly sliced into strips
2 tablespoons olive oil or butter
1 medium onion, finely sliced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard (optional for extra tang)
½ cup sour cream
Salt and black pepper to taste
8 oz wide egg noodles
Fresh parsley for garnish (optional)
Instructions:
Prepare the Egg Noodles
Cook the egg noodles according to package instructions. Drain, toss with a little butter, and set aside.
Sear the Beef
Heat 1 tablespoon oil or butter in a large skillet over medium-high heat.
Add beef strips, season with salt and pepper, and sear until browned (about 2–3 minutes per side).
Remove the beef and set aside.
Sauté the Vegetables
In the same pan, add the remaining oil or butter.
Sauté onions for 3–4 minutes until soft.
Add garlic and mushrooms, cooking until mushrooms are browned and any moisture has evaporated.
Make the Sauce
Sprinkle flour over the mushroom mixture, stirring well for 1–2 minutes to eliminate raw flour taste.
Slowly whisk in beef broth, scraping up any browned bits.
Stir in Worcestershire sauce and mustard. Simmer for 5–7 minutes until slightly thickened.
Finish the Stroganoff
Return beef to the skillet and simmer for 2–3 minutes.
Remove from heat and stir in sour cream. Adjust seasoning if needed.
Serve
Spoon the stroganoff over warm egg noodles and garnish with parsley.
Tips and Variations:
Beef Options: Substitute sirloin with ground beef for a budget-friendly version.
Creamier Sauce: Use heavy cream instead of sour cream for a richer taste.
Vegetarian Twist: Replace beef with lentils or mushrooms and use vegetable broth.
Extra Flavor: Add a splash of dry white wine or a pinch of smoked paprika for depth.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently to avoid curdling the sour cream.
Nutrition Facts (Per serving, recipe yields 4 servings):
Calories: 490, Protein: 32g, Carbohydrates: 35g, Fat: 25g, Saturated Fat: 9g, Cholesterol: 90mg, Sodium: 680mg, Fiber: 2g, Sugar: 4g
Conclusion:
This dish of Rustic Beef Stroganoff with Egg Noodles is a comforting embrace rather than merely a meal. With each creamy, flavorful bite, this traditional meal satisfies your cravings for a comforting supper or for feeding a hungry family. Savor the convenience of a contemporary kitchen staple while still enjoying the tastes of history!