Eggless Yogurt Donuts Recipe
Once upon a craving, I whipped up these fluffy donuts without eggs! 
Ingredients:
- 800g type 00 flour
- 400ml slightly warm water
- 50g sugar
- 125g plain yogurt
- 30g butter
- 1/2 tsp salt
- 24g fresh yeast or 8g dry yeast
- Lemon peel
- Caster sugar
- Corn oil for frying
Instructions:
- Mix flour, sugar, salt, and yeast.
- Add yogurt, warm water, and melted butter.
- Knead into a smooth dough.
- Let it rise for 1 hour.
- Roll dough, cut donuts, and let them rest for 20 mins.
- Fry in corn oil until golden brown.
- Dust with caster sugar and lemon peel.
- Savor these delightful eggless donuts!
ENJOY!