Eggs with cabbage

A dish of eggs and cabbage that tastes better than beef! This simple and delicious recipe combines the richness of eggs with the crisp taste of cabbage, making it a fantastic option for a quick and wholesome supper. Join me in the kitchen and experience this cabbage recipe’s distinct flavor!

Ingredients listed:

1. 150 grams of small-cut, chopped cabbage.
2. Hot water.
3. Cold water.
4. 15 grams of green onions should be finely chopped.
5. Six eggs
6. one-sixth teaspoon of pepper, black
7. thirty-three milligrams of chili powder
8. One-fourth teaspoon salt
9. A single tablespoon of frying oil

Prepare the cabbage.

• Roughly chop the cabbage and transfer to a large bowl.
• Add a little hot water to the bowl containing the cabbage and stir thoroughly.
• Remove the cabbage after a few minutes and place it in a bowl of cold water.
• After pressing the moisture out of the cabbage, cut it again finely.

Prepare the ingredients.

• Shred the green onions into tiny bits.
• Add the cabbage to a bowl and crack 6 eggs into it.
• Add salt, chili powder, and black pepper to the mixture.
• Combine the ingredients and spices with the cabbage and stir well.
• To make the eggs, place a pan over medium heat after turning on the burner.
• Fill the pan with one tablespoon of cooking oil.
• A small amount of the beaten eggs should be added to the pan after the oil is hot.
• Gently roll the eggs with a spoon as they fry while cooking them slowly over low heat.
• Continue adding small amounts of the egg mixture and rolling each layer of cabbage as it cooks, until all of the eggs have been used.
• Cooking is done when you slide the mini egg roll to the edge of the pan for better access after rolling it up.
• Cook for approximately 30 seconds on each side of the egg roll, or until the egg has set.
• After removing the egg roll from the pan, chop it into little pieces.
• For lunch or dinner, try this very wonderful dish of cabbage and eggs.
• This is a quick, easy, and delicious meal.

Methods of presenting food:

• Accompany with a crisp salad or a serving of boiled rice.
• For added flavor, serve with a condiment such as chile or soy sauce.

Cooking Tip:

• To facilitate rolling and prevent breakage, ensure that the layers of the egg mixture are thin.
• Over low heat, cook the eggs slowly and evenly.

advantages for your well-being:

• Cabbage is a fantastic source of fiber and is high in vitamins C and K.
• Eggs are a wonderful source of essential vitamins and minerals as well as protein.
• In addition to adding a fresh flavor to food, green onions are a wonderful source of vitamins A and C.

Details regarding meals and beverages:

• Not made with gluten Absent meat How to keep things in storage
• Any leftover food should be refrigerated for no more than two days in a sealed container.
• Heat in the microwave or a pan over medium heat until heated through.

Reasons to Love This Recipe:

• Made quickly and easily with a few simple ingredients.
• Nutritious and healthful, it’s a fantastic option for any meal.
• easily modified by incorporating new veggies or spices.
• Eggs and cabbage combine to form a delicious and satisfying dinner.

To sum up, this cabbage and egg roll recipe is incredibly tasty and easy to prepare. It creates a tasty and nutritious dinner by combining simple ingredients. This is a great meal to have for a quick breakfast, a light lunch, or a substantial dinner. Enjoy the distinct flavor of this recipe for cabbage,