Elegant Crab and Shrimp Stuffed Salmon

Elegant Crab and Shrimp Stuffed Salmon

For the stuffing:  

1. – 1/2 cup cooked shrimp, chopped
2. – 1/2 cup lump crab meat
3. – 1/4 cup cream cheese, softened
4. – 1/4 cup breadcrumbs
5. – 1 tablespoon olive oil mayo
6. – 1 teaspoon Dijon mustard
7. – 1/2 teaspoon garlic powder
8. – 1/2 teaspoon paprika
9. – 1 tablespoon fresh parsley, chopped
10. – Salt and pepper to taste

For the salmon:  

1. – 4 salmon fillets (6 oz each), skinless
2. – 1 tablespoon olive oil
3. – 1/2 teaspoon salt
4. – 1/4 teaspoon black pepper
5. – Lemon wedges, for serving

1. Prepare the stuffing:  

– In a bowl, mix together shrimp, crab meat, cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, parsley, salt, and pepper. Set aside.

2. Prepare the salmon:

– Preheat your oven to 375°F (190°C).

– Cut a pocket in the center of each salmon fillet, being careful not to cut all the way through. Season the salmon with salt and pepper.

3. Stuff the salmon: 

– Divide the stuffing evenly among the fillets and carefully fill the pockets. Use toothpicks to secure if necessary.

4. Sear the salmon:  

– Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed salmon for 2-3 minutes per side until lightly browned.

5. Bake the salmon:  

– Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the stuffing is warm.

6. Serve:

– Plate the salmon and serve with lemon wedges and your favorite sides, like steamed asparagus or wild rice.

A luxurious dish perfect for special occasions or when you’re feeling indulgent!

Prep time: 20 min | Cooking time: 20 min | Servings: 4 | Kcal: 430 per serving