Everyone adores this 3-Ingredient Japanese Cheesecake!

Everyone adores this 3-Ingredient Japanese Cheesecake!

Here’s the recipe:

Ingredients:

  • 4 large eggs
  • 250g cream cheese
  • 400g condensed milk (1 small can, sweetened)
Instructions:
  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, beat 4 eggs until fluffy.
  3. Melt the cream cheese in a double boiler or microwave until smooth.
  4. Combine the melted cream cheese with condensed milk, mix well.
  5. Gently fold the egg mixture into the cream cheese mixture.
  6. Pour the batter into a greased cake pan.
  7. Bake for 45-50 minutes at 180°C (356°F) until golden brown.
  8. Share this easy recipe with your friends!
See also  Healthy Apple Pie Without Sugar and Flour