Everyone Can Make This Easy Recipe with Scoops and Green Onions!
Imagine the aroma of freshly fried dough mingling with the tantalizing scent of green onions wafting through your kitchen. This recipe is not only easy to make but also incredibly versatile. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find joy in creating these delightful treats. So, grab your apron and let’s get cooking!
Ingredients
To embark on this culinary adventure, gather the following ingredients:
- 1 cup + 2 tablespoons of flour
- 1 glass of water (approximately 200 ml)
- 2 eggs
- 1 teaspoon of salt
- 1 packet of baking powder
- 4 sprigs of green onion
- Liquid oil for frying
Instructions
- Prepare the Dough: In a mixing bowl, combine the flour, eggs, salt, and baking powder. Gradually add water while mixing until you achieve a smooth consistency.
- Add Green Onions: Finely chop the green onions and add them to the dough mixture. Continue mixing until the onions are evenly distributed.
- Fry the Dough: Heat the oil in a deep frying pan. Using a ladle, pour a portion of the dough into the hot oil. Allow it to cook until the bottom is golden brown and the top is dry. Flip the dough and fry until both sides are crispy and golden brown.
- Serve Hot: Once cooked, remove the fried dough from the oil and drain any excess oil on a paper towel. Serve hot and enjoy the crispy goodness!
Tips for Success
- Consistency is Key: Ensure the dough has the right consistency—not too thick and not too runny.
- Hot Oil: Make sure the oil is hot enough before frying to achieve crispy results.
- Even Cooking: Fry the dough evenly on both sides to ensure uniform browning.
Serving Suggestions
These savory treats are perfect for any occasion. Serve them as an appetizer at your next gathering or enjoy them as a delicious snack any time of day. Pair them with your favorite dipping sauce or enjoy them on their own—the choice is yours!
Variations
Get creative with this recipe by adding your own twist! Experiment with different herbs and spices to customize the flavor to your liking. You can also try substituting the green onions with other ingredients like cheese or bacon for a unique twist.