Ingredients
200 ml of lukewarm milk
1 egg
3 tablespoons of oil
1 tablespoon of sugar
1 teaspoon salt
1 sachet of dried yeast
300 g of flour
Grated cheese
Feta cheese
1 egg yolk for glazing
Preparation
Knead the dough for 5 minutes, then let it rise in a warm place for 1 hour, or until doubled in volume.
Meanwhile, prepare the stuffing by mixing the grated cheese and feta cheese.
Once the dough has risen, degas it and roll it out into a circle 30 cm in diameter.
Spread the stuffing on the dough.
Fold the edges of the dough towards the center, making sure to enclose the stuffing.
Place the dough on a baking sheet lined with parchment paper.
Bake the bread in a preheated oven at 180°C for 20 to 25 minutes, or until golden brown.
Allow the bread to cool before eating.
Advice
For a softer dough, add 1 tablespoon of powdered milk.
For a more fragrant paste, add 1 teaspoon of dried basil or dried thyme.
For a spicier paste, add 1 teaspoon of paprika.
Variants
For a more indulgent cheese bread, add bacon, mushrooms or olives to the stuffing.
For a more original cheese bread, replace the grated cheese with goat cheese, blue cheese or sheep’s cheese.
Taste
Cheese bread is a tasty and easy to prepare dish. It is ideal for a picnic, an appetizer or a dinner.
