Experience warmth and flavor in every spoonful with our Roasted Cauliflower Soup!
Experience warmth and flavor in every spoonful with our Roasted Cauliflower Soup! 🌿 Roasted to perfection, blended with aromatic spices, and finished with a hint of lemon and dill. A comforting delight awaits!
🥄 Ingredients:
– 2 heads of cauliflower (about 4 pounds)
– Kosher salt
– Black pepper
– Extra virgin olive oil
– 1 small yellow onion, chopped
– 5 garlic cloves, chopped
– 2 teaspoons ground cumin
– 2 ½ teaspoons sweet paprika
– 1 teaspoon ground sumac
– ¼ teaspoon ground turmeric
– 32 ounces (4 cups) low-sodium vegetable broth
– 2 cups whole milk or unseasoned, unsweetened plant-based milk
– Juice of ½ lemon
– 1 cup chopped fresh dill
👩🍳Instructions:
1. Preheat oven. Toss cauliflower with salt, pepper, and olive oil. Roast until golden.
2. In a pot, sauté onion and garlic in olive oil until soft.
3. Add roasted cauliflower, cumin, paprika, sumac, and turmeric. Stir well.
4. Pour in vegetable broth and milk. Simmer until cauliflower is tender.
5. Blend until smooth. Season with salt, pepper, and lemon juice.
6. Serve hot, garnished with fresh dill.