Fajita Chicken Casserole
Get ready to indulge in the bold and spicy flavors of our Fajita Chicken Casserole! This hearty and satisfying dish combines the tender juiciness of chicken, the crunch of bell peppers, and the savory flavor of fajita seasoning, all wrapped up in a warm and comforting casserole.
Ingredients:
- 1 pound chicken breasts, cooked and shredded
- 1 packet (1 oz) fajita seasoning mix
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 1/2 cup salsa
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a skillet, heat olive oil over medium heat. Sauté the bell pepper and onion until tender, about 5 minutes.
In a large bowl, combine shredded chicken, cooked rice, fajita seasoning, sour cream, salsa, sautéed vegetables, and half of the shredded cheeses. - Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot, optionally garnished with chopped cilantro or a dollop of sour cream. This casserole pairs wonderfully with a side of tortilla chips or a fresh salad.
Tips:
1. Use high-quality chicken: Choose boneless, skinless chicken breasts for the best flavor and texture.
2. Don’t overcook the chicken: Cook the chicken until it’s just cooked through to prevent dryness and toughness.
3. Add some heat with fajita seasoning: Use store-bought or homemade fajita seasoning to add a bold and spicy flavor to the casserole.
4. Experiment with different types of peppers: Try using different types of peppers, such as Anaheim or Poblano, for a unique flavor and texture.
5. Make ahead for a quick dinner: Prepare the casserole ahead of time and refrigerate or freeze until ready to bake for a quick and easy dinner.
Nutrition Information (per serving):
1. Calories: 350
2. Protein: 30g
3. Fat: 15g
4. Saturated Fat: 3g
5. Cholesterol: 60mg
6. Carbohydrates: 20g
7. Fiber: 5g
8. Sugar: 5g
9. Sodium: 400mg