Family-Favorite Cheesy Potato & Broccoli Bake

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Get ready to indulge in the ultimate comfort food with this Cheesy Potato & Broccoli Bake! Packed with tender potatoes, crisp broccoli, juicy cherry tomatoes, and a rich, creamy cheese topping, this dish is perfect for family dinners, potlucks, or any time you crave something warm and satisfying. The combination of golden, bubbly cheese and perfectly seasoned veggies makes this an irresistible favorite for kids and adults alike. Serve it as a hearty main dish or a delicious side—either way, it’s guaranteed to be a hit at the table!

Ingredients:

4 medium potatoes, peeled and cubed

1 ½ cups broccoli florets

1 cup cherry tomatoes, halved

1 small onion, finely chopped

2 cups shredded cheddar cheese (or a blend of cheeses)

1 cup heavy cream (or milk for a lighter option)

2 eggs

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

Preheat Oven :

Set oven to 375°F (190°C). Grease a baking dish with oil or non-stick spray.

Boil Potatoes :

In a pot of salted boiling water, cook cubed potatoes for about 5-7 minutes until slightly tender. Drain and set aside.

Prepare Broccoli :

Steam or blanch the broccoli for 2-3 minutes to keep it vibrant and slightly crisp.

Mix Ingredients :

In a large bowl, whisk eggs, heavy cream, melted butter, garlic powder, paprika, salt, and pepper. Stir in potatoes, broccoli, cherry tomatoes, and onion.

Tips for the Perfect Cheesy Potato & Broccoli Bake

Choose the Right Potatoes – Use Yukon Gold or Russet potatoes for a creamy texture. Pre-boiling them ensures they cook evenly.

Blanch the Broccoli – Lightly steaming or blanching the broccoli keeps it vibrant and prevents it from becoming mushy.

Enhance the Flavor – Add a pinch of smoked paprika, Italian seasoning, or a dash of Dijon mustard to the egg mixture for extra depth.

Use a Cheese Blend – Combine cheddar with mozzarella or Gruyère for a gooey, rich flavor.

Make it Protein-Packed – Add cooked bacon, shredded chicken, or ham for a heartier meal.

Make It Ahead – Assemble the dish in advance and refrigerate it overnight. Just pop it in the oven when you’re ready to bake!

Nutrition Information (Per Serving, Approximate)

Serving Size: 1 portion (out of 6)

Calories: ~320

Protein: ~12g

Carbohydrates: ~35g

Fats: ~15g

Fiber: ~5g

Calcium: ~20% DV

Nutritional values may vary based on ingredients used.