Family-Favorite Dinner Recipe
This delicious dish is so good that it’s a regular on my family’s dinner table!
Ingredients:
Batter:
- 500ml milk
- 2 eggs
- 130ml water
- 5g salt
- 220g flour
- 20g vegetable oil
Gravy:
- 500g minced beef
- 100g onion (1 onion)
- 120g red bell pepper (1 bell pepper)
- 2 minced garlic cloves
- 30g ketchup
- 3g salt
- 30g soy sauce
- Black pepper to taste
White Sauce:
- 30g butter
- 30g flour
- 500ml milk
- 3g salt
- Mozzarella cheese (for topping)
Instructions:
For the Batter:
- In a bowl, combine 500ml milk, 2 eggs, 130ml water, and 5g salt.
- Gradually whisk in 220g flour until the batter is smooth.
- Stir in 20g vegetable oil.
For the Gravy:
- In a skillet, cook 500g minced beef until browned.
- Add 100g chopped onion, 120g chopped red bell pepper, and 2 minced garlic cloves. Cook until vegetables are tender.
- Stir in 30g ketchup, 3g salt, and 30g soy sauce. Season with black pepper to taste.
For the White Sauce:
- In a separate saucepan, melt 30g butter.
- Add 30g flour and cook, stirring, until it becomes a light roux.
- Gradually whisk in 500ml milk and 3g salt. Cook until the sauce thickens.
Assemble:
- In an ovenproof dish, layer the batter, followed by the gravy and white sauce.
Top with mozzarella cheese.
- Bake in a preheated oven until the top is golden brown and bubbling.
- Serve hot, and enjoy your family’s favorite dinner!
- This recipe is sure to please everyone at the table!